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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Author Archives: Nesfas
Biodiversity, Resilience and Global Challenges: How the Indigenous Food Systems can Inspire Positive Solutions
—Vanda Altarelli Torino, Terra Madre 2016 Indigenous people consider themselves as part of nature; men and environment are one. We as people are reciprocal, seeking nurture and protection. As an individual who nurtures a field, he is in turn nurtured by … Continue reading
Posted in PUBLICATIONS
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International Day of the World’s Indigenous People
INDIGENOUS PARTNERSHIP FOR AGROBIODIVERSITY & FOOD SOVEREIGNTY (TIP) and NESFAS celebrated the United Nation’s International Day of the World’s Indigenous People by vowing continued support for the well-being of the communities they work in. “We will not achieve the Sustainable … Continue reading
Posted in NEWS
Tagged Empowerment, Indigenous People, United Nations, WeAreIndigenous
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Living Monuments of Mawhiang
The elders talk about a time that the forests were dense, fruit trees were abundant, the climate was cooler, the earth moist and fertile. As they widened their areas under cultivation the forests shrunk, limited only to uncultivable terrains, they … Continue reading
Posted in NEWS, PRESS RELEASES
Tagged ITM followup, Mawhiang, plantation
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Khasi Food and Shillong Declaration at 15th UNFP
Date: 13th May 2016; Venue: UN HQ, NYC: Indigenous Perspectives On Food And Wellbeing Finds Audience at The UN Khasi Cuisine found representation and appreciation at the 15th UN Permanent Forum scheduled from the 9th to 20th May 2016, at … Continue reading
Posted in PRESS RELEASES
Tagged Khasi Food, Shillong Declaration, UN Permanent Forum, UNFP
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Harvesting Peace
The Raid Iapngar Cluster under the Khyrim Syiemship or Chieftanship of the Ri Bhoi District of Meghalaya is a collection of around 16 villages. Among the 16 is the village of Sohliya, one of the oldest in the cluster, where … Continue reading
Posted in PRESS REVIEWS
Tagged Harvesting Peace, Shillong Declaration, UN Permanent Forum, UNFP
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Planting Trees for the Future
Mawhiang, EKH, together with NESFAS, joined the annul global World Earth Day Celebration this 22nd of April. The community came forward to actively participate and take a lead in expressing their interest in the plantation of trees to mark the … Continue reading
