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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Author Archives: Nesfas
The 7th Class
The recipes of the dishes to be taught VII, at the William Lewis Boy’s Home, Mawphlang read – sautéed mushrooms and peas, fried minced chicken with beetroot sauce, mixed tomato salad with gras snut (locally known as sohphlang) and chicken … Continue reading
Posted in NEWS
Tagged cooking class, kids kitchen, Mawphlang, William Lewis Boys’ Home
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Monsanto is about to sue an entire country
From THE SUM OF US email: What happens when small farmers in Guatemala save seeds from one year to the next, as they have for centuries? They get up to four years in prison. That’s according to the “Monsanto Law,” … Continue reading
Northeast at the ongoing Salone del Gusto and Terra Madre 2014 in Turin, Italy
A delegation from the Northeast at the ongoing Salone del Gusto and Terra Madre 2014 in Turin, Italy. The Slow Food Movement or the International Terra Madre (Terra Madre is Italian for Mother Earth) is a movement with individuals and … Continue reading
Posted in PRESS REVIEWS
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110 countries participate in Intl Slow Food Movement
“Food is not a commodity. It is a living thing and we have to learn to respect food and especially those who produce it”, said Carlo Pettrini, father of the Slow Food Movement, to a rousing applause from the nearly five thousand strong audience gathered at the Pala Alpitour (Polaisozaki), Continue reading
Posted in PRESS REVIEWS
Tagged Terra Madre
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Community Garden Harvest – The Last Distribution
The Community Garden Initiative completed its first phase on the 21st of October with the delivery of the last harvest to the families living in Punjabi Line, Lum Sohra. The families were selected to be the recipients of the Community … Continue reading
Posted in NEWS
Tagged community garden, laitumkhrah initiative
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Moving Forward – The Kids Kitchen
The 6th class started with a brief introduction to the dishes the boys were going to be cooking that day – Ja-ut (a local herb with a distinctly fresh aroma) mashed potatoes, potato chops, smoked pork veggie stew and flavoured dry fried beans. Continue reading
