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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Author Archives: Nesfas
Day III – Kid’s Kitchen Initiative
The third phase of the weekly cooking class programme initiated by NESFAS at William Lewis Boys’ Home, Mawphlang, took off successfully on the 23rd of August despite the absence of the caretaker, the warden and of three of the boys … Continue reading
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Tagged cooking class, kids kitchen, kitchen garden
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Tribal farmers reclaiming denuded landscapes
In southern Odisha state, India, the landscape and livelihoods of family farmers are threatened by large dams, changing rainfall patterns and government indifference. But tribal communities have decided how they want to conserve their land for their own benefit. And … Continue reading
Posted in NEWS
Tagged shifting cultivation, tribal
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St Mary’s Students Join the Local Food Movement
On the 17th of September 2014, NESFAS was invited by the department of Home Sciences, St Mary’s College, Shillong, to conduct an awareness programme on Slow Food and managing Youth Food Clubs. The programme was positively received by the attendees carrying a strength of nearly 60 interested students, headed by the faculty of the department, Mrs. Nirupama James. Continue reading
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Invitation for Quotations/Proposals for Documentation of Cultural Heritage of Meghalaya
The North East Slow Food & Agrobiodiversity Society invites sealed quotations from interested parties with extensive experience in photo and video documentation, documentary production and coffee table book production relating to people, land and culture. Send application to: The Project … Continue reading
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Tagged Arts and Culture, Terms of Reference
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From the Stalls of the NEAT Fest
The NEAT Fest 2014 kicked off following a gala inaugural ceremony. Soon enough, people were flocking to the rows of stalls set up there, all displaying agro-based specialties from various North Eastern states. Bhutan also had its representation at the … Continue reading
Posted in Urban Youth Farming Programme
Tagged food festival, NEAT fest
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NESFAS @ the NEAT Fest
What to expect: Great Food – The NESFAS stall will feature Indigenous food from Nongtraw, East Khasi Hills and our famous Millet Banana Cake with Sohiiong sauce. There will also be food stalls from West Khasi Hills and Bhutan. Useful … Continue reading
