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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Category Archives: ARTICLE
Umsawwar takes step forward in achieving a chemically free farming system
Community members of Umsawwar have now opened up their journey to exercising a chemically free approach to agriculture after the intervention of community leaders from the area. Through a series of awareness campaigns organized by NESFAS, Agroecology Learning Circle (ALC), … Continue reading
Posted in ARTICLE
Tagged community, Meghalaya, meghalayafarmers, organico, pest management, Youth
Comments Off on Umsawwar takes step forward in achieving a chemically free farming system
NESFAS helps community members of Nongpriang, Umwang Nongbah pave way to healthy future
Community members of Nongpriang and Umwang Nongbah had undertaken a project to increase their food crop productivity by setting out kitchen gardens at their communities. These kitchen gardens will help ease their dependence on cash crops and more so on … Continue reading
Posted in ARTICLE
Tagged Kitchen Gardens, Meghalaya, Sohra
Comments Off on NESFAS helps community members of Nongpriang, Umwang Nongbah pave way to healthy future
National Education Policy-2020 and Indigenous Knowledge System
One of the biggest casualties of the ongoing Covid-19 pandemic has been the education
sector, with educational institutions remaining shut even after the lockdown is lifted. Continue reading
Posted in ARTICLE
Tagged Meghalaya, national education policy
Comments Off on National Education Policy-2020 and Indigenous Knowledge System
Garo Hills communities exchange saplings to increase diversity
Monoculture has proven to be both a blessing and boon for some farmers across several areas in Meghalaya. However, this type of farming goes against traditional farming and also ensures no crop diversity in that particular area. Continue reading
Posted in ARTICLE
Tagged Garo Hills, Meghalaya, saplings
Comments Off on Garo Hills communities exchange saplings to increase diversity
Meghalaya’s Resilience in the face of COVID-19: The Beekeeper’s story
‘Bees’- the Earth’s busiest and most fascinating creatures—probably don’t realise the amount of work they do, and they do more than just produce honey. While these tiny insects go about causally foraging, they pollinate a significant amount of the world’s … Continue reading
Posted in ARTICLE, BLOG
Tagged bee keeping, beekeepers, meghalayabeekeepers
Comments Off on Meghalaya’s Resilience in the face of COVID-19: The Beekeeper’s story
Agroecology Pre and Post COVID-19: An opportunity to advance sustainable food systems
NESFAS in collaboration with The Indigenous Partnership (TIP) held an online conference with Dr Francisco J. Rosado-May of the Mayan Intercultural University of Quantana Roo, Mexico on October 19, 2020. He presented a lecture on agroecology and how indigenous communities … Continue reading
Posted in ARTICLE
Tagged Agroecololy, webinar
Comments Off on Agroecology Pre and Post COVID-19: An opportunity to advance sustainable food systems
