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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Category Archives: ARTICLE
Traditional Knowledge Holders shift to retrofit safety rooms as the pandemic maintains its spread
A month ago, NESFAS launched a project to build social distancing rooms for community elders, who are traditional knowledge holders. Nongtraw (East Khasi Hills) was a pilot effort to work with the community to break the spread by contact, especially … Continue reading
Posted in ARTICLE, NEWS
Tagged #Covid-19, Traditional Knowledge Holder
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An alternative to bush meat: Need to strengthen Indigenous Food System to supplement animal protein
Originally published in The Shillong Times By Bhogtoram Mawroh, Stefan W Lyngdoh & Jakrimre Momin On May 1, The Shillong Times carried a picture of three men carrying the carcass of a deer tied to the pole balanced across their … Continue reading
Posted in ARTICLE
Tagged Indigenous Food Systems
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Lessons on food security from Nagaland amid COVID-19
Originally published in The Shillong Times By Pratyasha Ghosh The US is on fire. In addition to being the worst affected country in the world by the COVID-19 pandemic, it is also the site of massive protests to reopen cities … Continue reading
Pandemic & Lesson On Food Sovereignty- By H H Mohrmen
Originally published in The Shillong Times Article by H H Mohrmen A decade or two ago, countries, churches and all kinds of organisations worth their name were busy planning vision 2020 for their organisation. Perhaps like the year 2000, the … Continue reading
Posted in ARTICLE
Tagged Food sovereignty
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Grassroot Innovations: A Continuation of Indigenous Traditions
By Gratia Dkhar, Naphishisha Nongsiej and Bhogtoram Mawroh What comes to mind when we hear of names like Bill Gates, Steve Jobs, Mark Zuckerberg, and Elon Musk. All these modern stalwarts are considered to be the great innovators of modern … Continue reading
Posted in ARTICLE
Tagged Innovations
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NESFAS to build isolation rooms for traditional knowledge holders
NESFAS had always looked up to the elderly members of its partner village communities as traditional knowledge holders, many of who are the custodians of it’s Food Network initiatives like millet, rice and honey and more. The organisation has been … Continue reading
Posted in ARTICLE
Tagged #Covid-19, Nongtraw, Traditional Knowledge
Comments Off on NESFAS to build isolation rooms for traditional knowledge holders
