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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Category Archives: ARTICLE
NESFAS Makes Waves at the 2nd International Agrobiodiversity Congress
Our Lead Associate from NESFAS, Kong Gratia E. Dkhar was a keynote speaker at the 2nd International Agrobiodiversity Congress (IAC) that took place on the 17th of November, 2021 via a virtual event. The Objective of the Annual Congress is to essentially promote agrobiodiversity and support an equitable food system Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, Agrobiodiversity, webinar
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Seeing things in a different light; NESFAS Solar Electrification Initiative brings a new dawn for partner communities in rural Meghalaya.
The “No One Shall Be Left Behind” initiative funded by the REC has been towards the preservation of indigenous food practices and traditions in 130 partner communities. In this endeavor, innovations to help further the livelihoods and economy of the partner communities have been undertaken by NESFAS and its partner organizations; SSC, SURE and NEN, during the project duration Continue reading
Posted in ARTICLE
Tagged renewable energy, Solar electrified, Solar project
Comments Off on Seeing things in a different light; NESFAS Solar Electrification Initiative brings a new dawn for partner communities in rural Meghalaya.
Research and documentation of indigenous knowledge: Workshop by Dr. Tara Douglas
A workshop on Researching and Documenting the indigenous knowledge of the Khasi Traditions of Meghalaya was conducted from the 8th to the 12th of November, 2021; it was facilitated by Dr. Tara Douglas with 17 participants including community fellows, community facilitators and students from St. Anthony’s College and Assam Don Bosco University. Continue reading
Posted in ARTICLE
Tagged Indigenous Youth, Research, workshop, youth empowerment, youthdevelopment
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Community led Food Processing and Value addition training
A two-days training was organised by NESFAS on food processing and small scale value addition for members of Ialamlynti SHG, Ladmawphlang and three PGS group members from Nongtraw. The training focussed in enhancing basic skills of the participants and was facilitated by community members of the Nangkyrsoi SHG, Khweng from 24th to 25th October, 2021 in Lad Mawphlang, East Khasi Hills. Continue reading
Posted in ARTICLE
Tagged Food Processing, Indigenous Communities, Indigenous Food Systems, value added proucts
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Value Addition and Food Processing training for strengthening community entrepreneurs
NESFAS recently conducted a two-days training on Food Processing and Value addition for 7 members of the PGS group from Umsawwar village. The training was held to equip community members with the necessary skill and knowledge of value addition and food processing that can help secure their income and livelihood in the future. Continue reading
Posted in ARTICLE
Tagged #indigenouspeoples, Entrepreneurs, Food Entrepreneurs, Food Processing, Indigenous Communities
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Exchange visit as a Learning and Networking tool for the communities
An exchange visit on school feeding programme was conducted on 2nd October 2021 at Mawmihthied village, East Khasi Hills. The programme was participated by MDM cooks, teachers, community facilitators and students from Dewlieh community and five communities from Garo Hills District.
Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, #indigenouspeoples, exchange, Field Visit, Indigenous Communities, Visiting Villages
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