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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Category Archives: BLOG
Eri-Weaves training concludes in Khweng (Ri-Bhoi District)
The North East Slow Food and Agrobiodiversity (NESFAS) team on December 4, 2020 concluded its three-month Eri Weaves Production training in Madanrtiang, Ri-Bhoi district. Altogether, there were 12 participants who took part in the programme.
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Posted in BLOG
Tagged Eri Weave, livelihood, Meghalaya, women who weave
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Two community members learn the art of Eri-Weaves at 55 & 65 years
‘Age is just a number’ is a common saying that we have all heard or have come across in today’s day and age. Fifty-five-year-old Wing Lamare and 65-year-old Elistra Lamare are two senior citizens of Madanrtiang community, Ri-Bhoi district who are popularly known to have devoted their entire lives to rearing silkworms from a very young age.
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Tagged Eri Silk, Meghalaya, weaving, womenwhoweave
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The pilgrimage of a few: Mawpynthymmai sets as model community
Mawpynthymmai: An hour away from the road, sitting at the foot of a hill, lays this small community of 23 households. In 2008, a group consisting of three families moved away from their original community to the hill which lies opposite to theirs to start a new community with new mindsets and new beliefs.
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Tagged Mawpynthymmai, Meghalaya, model village, Sustainable living
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NESFAS team guides communities on how to improve value added products
NESFAS Senior Associate Janak Preet Singh and Lead Associate (Health and Nutrition) Bdadrishisha Nongkynrih recently took part in a workshop organised by the Meghalaya State Rural Livelihoods Society (MSRLS) in Malki, Shillong, East Khasi Hills district earlier this month.
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Tagged livelihood, meghalaya government, value added proucts, workshop
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NESFAS grieves the passing of Mr. Lawrence Diengdoh
It is with deep sadness that we receive and share the news of the passing away of Mr. Lawrence Diengdoh, father of Mr. Pius Ranee, Executive Director of NESFAS, at Nongtraw, Meghalaya, on November 18, 2020. Bah Diengdoh, was a bamboo artisan and well-known beekeeper of Nongtraw.
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Tagged knowledge holder, Nongtraw
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Nohron community members’ obtain good quality Berkeley Compost
Members of Snohktilang Self Help Group (SHG) of Nohron community obtained a good quality Berkeley compost this November. Before this, members of the SHG held a Berkeley compost training in October and taught community members how to prepare this … Continue reading
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Tagged berkeley compost, Meghalaya Farmers, Nohron
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