Translate
Facebook
Twitter
Annual Report
Newsletters
Publications
- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
Tags and Categories
- ADVERTISEMENT
- ARTICLE
- BLOG
- CAMPAIGN
- carousel
- CASE STUDY
- casino
- COMPOSTING
- COVID-19
- Exchange visit
- FELLOWSHIP
- FIELD
- gamstop
- Generative AI
- Interview
- Interviews
- NEWS
- Post
- PRESS
- PRESS RELEASES
- PRESS REVIEWS
- PUBLICATIONS
- RECIPE
- REPOST
- spelpaus
- STORIES
- Uncategorized
- Urban Youth Farming Programme
- VIDEOS
- VISIT
- WORKSHOPS
Tags and Categories
- #Covid-19
- #indigenousfoodsystems
- #indigenouspeoples
- #Shillong
- Agrobiodiveristy
- Agroecology
- Agroecololy
- biodiversity
- community
- Community Participation
- farmers
- Farmers' Market
- food
- Food and Nutrition
- food festival
- Garo Hills
- hiring
- indigenous
- Indigenous Communities
- Indigenous Food
- Indigenous Food Systems
- Indigenous Knowledge
- Indigenous peoples
- Indigenous Seeds
- Indigenous Terra Madre
- Indigenous Youth
- kids kitchen
- Kitchen Gardens
- local food
- Local Food Systems
- Local Seeds
- Mawphlang
- Meghalaya
- Mei-Ramew Cafe
- Mei-Ramew Farmers' Market
- millet
- nesfas
- nutrition
- pollinators
- rice
- school garden
- Slow Food
- Traditional Knowledge
- workshop
- youth empowerment
Category Archives: NEWS
The 7th Class
The recipes of the dishes to be taught VII, at the William Lewis Boy’s Home, Mawphlang read – sautéed mushrooms and peas, fried minced chicken with beetroot sauce, mixed tomato salad with gras snut (locally known as sohphlang) and chicken … Continue reading
Posted in NEWS
Tagged cooking class, kids kitchen, Mawphlang, William Lewis Boys’ Home
Comments Off on The 7th Class
Monsanto is about to sue an entire country
From THE SUM OF US email: What happens when small farmers in Guatemala save seeds from one year to the next, as they have for centuries? They get up to four years in prison. That’s according to the “Monsanto Law,” … Continue reading
Community Garden Harvest – The Last Distribution
The Community Garden Initiative completed its first phase on the 21st of October with the delivery of the last harvest to the families living in Punjabi Line, Lum Sohra. The families were selected to be the recipients of the Community … Continue reading
Posted in NEWS
Tagged community garden, laitumkhrah initiative
Comments Off on Community Garden Harvest – The Last Distribution
Moving Forward – The Kids Kitchen
The 6th class started with a brief introduction to the dishes the boys were going to be cooking that day – Ja-ut (a local herb with a distinctly fresh aroma) mashed potatoes, potato chops, smoked pork veggie stew and flavoured dry fried beans. Continue reading
Cooking Class V – A Recap and More..
Accompanied by Miss Phidarilin Uriah, Associate Trainee, NESFAS, and a fresh menu, Esther M Sawian, Dept. of Flavour Development, NESFAS, set off for the Boys’ Home, Ambrit House, Mawphlang on 27th September, to get the 5th class on the road. … Continue reading
Class IV- The Kids Kitchen
The lessons got more complex as The Kids Kitchen Initiative entered stage IV on the 13th of September. Esther M Sawian from the flavour development department, NESFAS, who has been at the helm of this initiative introduced the boys of … Continue reading
