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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Category Archives: NEWS
International Year of Family Farming 2014
The 2014 International Year of Family Farming (2014 IYFF) is a worldwide celebration, declared by the United Nations General Assembly, that aims to stimulate active policies for sustainable development of agricultural systems based on farmer families, communal units, indigenous groups, … Continue reading
Posted in NEWS
Tagged 2014 International Year of Family Farming, environment, family, farmers, food security, indigenous, livelihood, nutrition, sustainable developement
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Millet breakfast reduces blood sugar: study
Low glycemic index helps bring down glucose levels better than rice dishes.
By R. Sujatha Though millets have found their way in to dishes served at health expositions, diabetics, who need it more, are yet to start including it in their diet. A pilot study undertaken by M.V. Hospital for Diabetes, Royapuram, … Continue reading
Growing insects: Farmers can help bring back pollinators
With a sharp decline in pollinating insects, farmers are being encouraged to grow flowering plants that can support these important insects. It’s a fledgling movement that could help restore pollinators essential for world food production. by Richard Conniff For the … Continue reading
Posted in NEWS
Tagged bees, biodiversity, honey, pollinators
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How to get happiness?
How to get happiness? Once a group of 30 friends were attending a seminar. Suddenly the speaker stopped and started giving each one a balloon. Each one was asked to write his/her name on it using a marker pen. Then … Continue reading
Bee Colony Collapse: What’s going on?
All elements of an ecosystem are crucial, and play their own distinct part in the holistic functioning of that ecosystem. If you remove one element it could cause a certain level of devastation, and the system will naturally need to … Continue reading
Organic Farms Support A Third More Species
Organic farms support more biodiversity, supporting 34% more plant, insect and animal species than conventional farms, according to a new paper. For pollinators such as bees, the number of different species was 50% higher on organic farms, although the authors … Continue reading
Posted in NEWS
Tagged biodiversity, organic, pollinators
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