Translate
Facebook
Twitter
Annual Report
Newsletters
Publications
- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
Tags and Categories
- ADVERTISEMENT
- ARTICLE
- BLOG
- CAMPAIGN
- carousel
- CASE STUDY
- casino
- COMPOSTING
- COVID-19
- Exchange visit
- FELLOWSHIP
- FIELD
- gamstop
- Generative AI
- Interview
- Interviews
- NEWS
- Post
- PRESS
- PRESS RELEASES
- PRESS REVIEWS
- PUBLICATIONS
- RECIPE
- REPOST
- spelpaus
- STORIES
- Uncategorized
- Urban Youth Farming Programme
- VIDEOS
- VISIT
- WORKSHOPS
Tags and Categories
- #Covid-19
- #indigenousfoodsystems
- #indigenouspeoples
- #Shillong
- Agrobiodiveristy
- Agroecology
- Agroecololy
- biodiversity
- community
- Community Participation
- farmers
- Farmers' Market
- food
- Food and Nutrition
- food festival
- Garo Hills
- hiring
- indigenous
- Indigenous Communities
- Indigenous Food
- Indigenous Food Systems
- Indigenous Knowledge
- Indigenous peoples
- Indigenous Seeds
- Indigenous Terra Madre
- Indigenous Youth
- kids kitchen
- Kitchen Gardens
- local food
- Local Food Systems
- Local Seeds
- Mawphlang
- Meghalaya
- Mei-Ramew Cafe
- Mei-Ramew Farmers' Market
- millet
- nesfas
- nutrition
- pollinators
- rice
- school garden
- Slow Food
- Traditional Knowledge
- workshop
- youth empowerment
Category Archives: PUBLICATIONS
Green gold for farmers empowerment
For the last couple of years, a great deal of awareness on health consciousness among the people in Meghalaya, or any other region, has risen. It has led them to insist eating primarily on clean food. Today, most of the … Continue reading
Posted in COMPOSTING, PUBLICATIONS, WORKSHOPS
Tagged FAO, Green Gold, organic, Traditional Composting
Comments Off on Green gold for farmers empowerment
Agroecology: A Path We Walk On to Defend Mother Earth
Maria Estela Barco Huerta, General Coordinator of DESMI in Mexico, reflects on the agroecology learning exchange in Uganda that the Agroecology Fund hosted in partnership with the Alliance for Food Sovereignty in Africa this Spring. When we received the invitation … Continue reading
Posted in PUBLICATIONS
Tagged sustainability, Uganda
Comments Off on Agroecology: A Path We Walk On to Defend Mother Earth
Agroecology is the heritage & tradition of indigenous peoples
Agroecology is connected to the intrinsic wisdom of indigenous peoples; says Dr. Rangad Photo: Rucha Chitnis The Northeastern region of India is a bio-cultural hot-spot, home to some 235 tribes living for centuries … Continue reading
Posted in PUBLICATIONS
Tagged culture, ecology
Comments Off on Agroecology is the heritage & tradition of indigenous peoples
In an impressive fossil fuels travel day, I left the Standing Rock reservation and flew to Italy for the International Slow Food gathering known as Terra Madre. A world congress of harvesters, farmers, chefs and political leaders, this is basically … Continue reading
October 4, 2016
Comments Off on Slow, Clean, Good Food
Biodiversity, Resilience and Global Challenges: How the Indigenous Food Systems can Inspire Positive Solutions
—Vanda Altarelli Torino, Terra Madre 2016 Indigenous people consider themselves as part of nature; men and environment are one. We as people are reciprocal, seeking nurture and protection. As an individual who nurtures a field, he is in turn nurtured by … Continue reading
Posted in PUBLICATIONS
Comments Off on Biodiversity, Resilience and Global Challenges: How the Indigenous Food Systems can Inspire Positive Solutions
