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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Category Archives: Uncategorized
MEI-RAMEW PHAWAR: EARTH SONG FROM THE FIELDS TO FORK TO HEALTHY FUTURES
Mei-Ramew Phawar by Kong Bisikrin Marwein from Mawlum Mawjahksew community Mei-Ramew Phawar: Earth song from the fields to fork to healthy futures. Kong Bisikrin chants about the importance of a green leafy wild edible plant ‘Jaraiñ’. WATCH VIDEO
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India’s Mother Earth Cafés Shine a Spotlight on Indigenous Crops
Originally published in Atlas Obscura Article and photos by Sharanya Deepak Rural restaurants are providing a market for endangered edibles. Early morning paints yellow stripes on the garden as Plantina Mujai selects a pumpkin. Carrying it inside, she hoists the … Continue reading
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Fellows presented their studies at FAO’s session-A new Generation from Matrifocal societies revitalizing their Indigenous Food Systems.
As part of the Fellowship Programme, on 10th July, 2019, the Fellows visited the Food and Agriculture Organization (FAO) Headquarters in Rome, to share their case studies about renewal and enhancement of their indigenous food systems, which they formulated with … Continue reading
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“Women are the custodians of biodiversity, food and nutrition”- WOMEN’S DAY 2019
“We in NESFAS and The Indigenous Partnership for Agrobiodiversity and Food Sovereignty (TIP) acknowledge and therefore promote communities and societies that have been founded on the matriarchal values of nurturing, sharing, non-violent social structures and gender equality. We believe that … Continue reading
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Ki Jingbam Tynrai: Ka Lad ban Iakhun Pyrshah Ia ka Jingkyrduh Bam
Ha shuwa ban poi ha Sohra ka don kawei ka shnong kaba la ai kyrteng Sohra rim, kaba naduh ki por hyndai kulong kumah ka dei ka shnong kaba pawnam bad haduh mynta kane ka shnong ka dang iai khring … Continue reading
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In loving memory of (L) Rev. Anthony Abong B Marak
Every meeting with Fr Anthony was a classroom called life for the NESFAS team and their guests.His circles of wellbeing at the ITM 2015 Shillong have become an iconic image of the event where a cluster of Garo musicians, around … Continue reading
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