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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Category Archives: WORKSHOPS
“Strengthening Convergences for Empowering Women Farmers in Meghalaya”- Workshop at SIRD
North East Network (NEN) Shillong organised a two-day workshop on 13th and 14th June 2017 on developing a roadmap for action taken towards “Strengthening Convergences for Empowering Women Farmers in Meghalaya” at SIRD (State Institute of Rural Development), Nongsder. The … Continue reading
Posted in NEWS, WORKSHOPS
Tagged farming, women empowerment, Women Farmers' Rights, Women's Voices
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The Indigenous Partnership, NESFAS and ICAR Training of Researchers on indigenous value chain and marketing approaches
“The modern industrial food and agricultural system which is locked to monocropping, chemicals, specialization, consolidation leading to a loss of biodiversity, soil erosion and loss of underutilized food plants will have to be transformed during the 21st Century because of … Continue reading
Posted in WORKSHOPS
Tagged Indigenous Marketing, Indigenous Traditional Knowledge, Traditional Farming, workshop
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100 North East Communities Started a PLEDGE to celebrate the World Environment Day 2017 with NESFAS
It started in 2016 when Mawhiang village in West Khasi Hills requested NESFAS to join in the celebration of the World Environment Day. They decided to dedicate a community land to plant local tree varieties with support from NESFAS. More … Continue reading
Posted in PUBLICATIONS, Urban Youth Farming Programme
Tagged Celebration, Mother Nature, World Environment Day
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NESFAS Held its First Ever Mei-Ramew Market in town
On 7th April 2017, NESFAS hosted its first ever Mei-Ramew Market, (Mei-Ramew means Mother Earth in the native Khasi language) which connected the people with local farmers in a mutually beneficial exchange. The event gave locals a rare chance to … Continue reading
Posted in Urban Youth Farming Programme
Tagged community, event, farmers, food, indigenous, Khweng, local, Meghalaya, Nongtraw
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Cooks’ Alliance Workshop at NESFAS
On the 18th March 2017, a Cooks’ alliance workshop was held in NESFAS office whereby Mrs.Anita Roy, Board Member NESFAS shared with the local cooks of Khweng and Nongtraw community cooking techniques which strongly complement the relationship between traditional food … Continue reading
Posted in WORKSHOPS
Tagged Cooks Alliance, Flavour Innovation, Traditional Food, Wild Edible Plants
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