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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Category Archives: WORKSHOPS
NESFAS at the TED Talks
A great idea can be the start of a great revolution. At UTM Shillong, ideas that can change the world for a better tomorrow will take center-stage. The TEDxUTMShillong is an effort towards sharing and spreading life changing works of … Continue reading
Posted in Urban Youth Farming Programme
Tagged food, Jokkmokk, Slow Food International, TED talks, Terra Madre
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Malnad Tuber Festival
Tubers and other root vegetables have been a part of our diet, culture and folklore for aeons. They include both domestic and wild species that have pride of place in our cuisine. Some common root crops include Colocasia (Arbi), Dioscorea … Continue reading
Posted in Urban Youth Farming Programme
Tagged millet, root vegetables, tuber
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Mei Ram-ew ends with a groovy Disco Soup
The event was unique. The gathering was huge. The music unifying. And the message clear – Local is Cool, Cooking is Fun. The Mei Ram-ew ended on a high-voltage note when young and old visitors to the Mei Ram-ew were … Continue reading
Posted in NEWS, Urban Youth Farming Programme
Tagged Disco Soup, gallery
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More than 10 000 visitors make Mei Ram-ew a resounding success!
The Mei Ram-ew 2013 opened to drum beats with Lyngdoh Mawphlang leading the 4 Chief Guests of the event and the delegate community representatives accompanied by the NESFAS team to the dais. The Chief Guests are the custodians and guardians … Continue reading
Posted in NEWS, Urban Youth Farming Programme
Tagged food festival, Lawkyntang, Mawphlang, Sacred Grove
Comments Off on More than 10 000 visitors make Mei Ram-ew a resounding success!
Celebrating a Revival
Something very interesting is happening in North East India. The local communities have been holding a series of Food Festivals where locally available (wild edibles) and locally grown food (cultivated) are displayed and cooked. Known as Mei Ram ew, and … Continue reading
Posted in NEWS, Urban Youth Farming Programme
Tagged biodiversity, food festival, indigenous, jhum, rice, Slow Food, Terra Madre
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Mei Ram-ew 2013 – Program
Mei Ram-ew Festival 14th December 2013 Mawphlang, Law Kyntang 9:30 – 11:15 Opening Ceremony 9:30 – 9:35 Opening statement by Master of Ceremony 9:35 – 9:40 Welcome by N K Lyngdoh, Lyngdoh of Mawphlang 9:40 – 9:50 Inauguration of Mei … Continue reading
Posted in Urban Youth Farming Programme
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