Translate
Facebook
Twitter
Annual Report
Newsletters
Publications
- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
Tags and Categories
- ADVERTISEMENT
- ARTICLE
- BLOG
- CAMPAIGN
- carousel
- CASE STUDY
- casino
- COMPOSTING
- COVID-19
- Exchange visit
- FELLOWSHIP
- FIELD
- gamstop
- Generative AI
- Interview
- Interviews
- NEWS
- Post
- PRESS
- PRESS RELEASES
- PRESS REVIEWS
- PUBLICATIONS
- RECIPE
- REPOST
- spelpaus
- STORIES
- Uncategorized
- Urban Youth Farming Programme
- VIDEOS
- VISIT
- WORKSHOPS
Tags and Categories
- #Covid-19
- #indigenousfoodsystems
- #indigenouspeoples
- #Shillong
- Agrobiodiveristy
- Agroecology
- Agroecololy
- biodiversity
- community
- Community Participation
- farmers
- Farmers' Market
- food
- Food and Nutrition
- food festival
- Garo Hills
- hiring
- indigenous
- Indigenous Communities
- Indigenous Food
- Indigenous Food Systems
- Indigenous Knowledge
- Indigenous peoples
- Indigenous Seeds
- Indigenous Terra Madre
- Indigenous Youth
- kids kitchen
- Kitchen Gardens
- local food
- Local Food Systems
- Local Seeds
- Mawphlang
- Meghalaya
- Mei-Ramew Cafe
- Mei-Ramew Farmers' Market
- millet
- nesfas
- nutrition
- pollinators
- rice
- school garden
- Slow Food
- Traditional Knowledge
- workshop
- youth empowerment
Category Archives: WORKSHOPS
Custodian farmers attend ‘Climate Change, Millets & Women’ workshop in Nagaland
Eight custodian farmers from four partner communities of NESFAS, SURE and SSC attended a one-day Experience Sharing Workshop on “Climate Change, Millets and Women – Concerns and Opportunities” at JMC, Lerie, Kohima on December 4 organised by the North East … Continue reading
Posted in WORKSHOPS
Tagged millet, Millet Workshop, workshop
Comments Off on Custodian farmers attend ‘Climate Change, Millets & Women’ workshop in Nagaland
NESFAS highlights Indigenous Food at the North East Food Show
The North East Slow Food and Agrobiodiversity (NESFAS) on Wednesday was lauded by Meghalaya Chief Minister Conrad K Sangma on Wednesday at the North East Food Show for their ongoing exemplary work in all fields. Sangma visited the NESFAS stall … Continue reading
Posted in Urban Youth Farming Programme
Tagged Food Show
Comments Off on NESFAS highlights Indigenous Food at the North East Food Show
From Farm to Plate- Mei-Ramew Farmers’ Market November edition
The North East Slow Food and Agrobiodiversity Society (NESFAS) hosted its monthly Mei-Ramew Farmers’ Market at All Saints Hall, IGP, Shillong. The market showcased and sold various chemical-free produce, wild edible plants, and plants that were cultivated from five communities … Continue reading
Posted in Urban Youth Farming Programme
Tagged local food, Mei-Ramew Farmers' Market
Comments Off on From Farm to Plate- Mei-Ramew Farmers’ Market November edition
CM praises NESFAS’ products at the Wangala Fest 2019
The Aman A•song Café and Darechikgre Women Self Help Groups, which are supported by the North East Slow Food and Agrobiodiversity Society (NESFAS) Garo team, lauuched a pop out stall at the Wangala Festival. The festival was held at Asanang, … Continue reading
Posted in Urban Youth Farming Programme
Tagged Local Food Systems, Wangala Festival
Comments Off on CM praises NESFAS’ products at the Wangala Fest 2019
Healthy cooking: Chef Joel Basumatari ends 4-day workshop at Umdiengpoh
Chef Joel Basumatari on Thursday emphasized on the importance of incorporating nuts and seeds in green salad menus to enhance the nutritional value of the food consumed during the last capacity building workshop at Umdiengpoh (East Khasi Hills). He also … Continue reading
Posted in WORKSHOPS
Tagged Local Food Systems, mid day meal, workshop
Comments Off on Healthy cooking: Chef Joel Basumatari ends 4-day workshop at Umdiengpoh
Community feast: A Celebration of food with innovative recipes
Children, youth, men and women of Mawmihthied, East Khasi Hills joined NESFAS and Chef Joel Basumatari during the cooking demonstration that was held today, October 30, 2019, in the Mawmihthied community durbar hall compound. This capacity-building workshop was also followed … Continue reading
Posted in Urban Youth Farming Programme, WORKSHOPS
Tagged Cooking Workshop, Local Food Systems, Local Recipes, mid day meal
Comments Off on Community feast: A Celebration of food with innovative recipes
