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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Category Archives: WORKSHOPS
“Working with Indigenous Food System is to use local resources that are available in the villages.”- Joel Basumatari
Day 2 of the cooking demo by Chef Joel Basumatari moves to Dewlieh community, East Khasi Hills, Meghalaya. Today, the community members, young and old, and the local cooks of ICDS and MDM participated in this cooking demo. We hope … Continue reading
Posted in Urban Youth Farming Programme, WORKSHOPS
Tagged Cooking Demo, local food
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Chef Joel Basumatari holds Capacity Building Workshop at Nongtraw, EKH
A cooking demonstration was held today at Nongtraw village by chef Joel Basumatari at Nongtraw village, East Khasi Hills district. Basumatari, a member of the Slow Foods Chefs’ Alliance, holds a degree in Hospitality Management from Thames Valley University and … Continue reading
Food Fest on Mid Day Meal held at West Garo Hills district
The NESFAS team in West Garo Hills district held a Food Festival on Mid Day Meals on Tuesday at the Megonggre S.S.A L.P. school, West Garo Hills. Deputy Commissioner of the district Ram Singh graced the occasion with his presence … Continue reading
Posted in Urban Youth Farming Programme
Tagged Food Fest, mid day meal
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WORKSHOP ON SHARING RESULTS OF BEST AGROECOLOGICAL PRACTICES
The North East Slow Food and Agrobiodiversity Society (NESFAS), supported by Odisha-based NGO Living Farms, on Thursday hosted a workshop on Sharing Results of Best Agroecological practices at the KJP Conference Centre in Shillong. Members of Living Farms, who are … Continue reading
Posted in WORKSHOPS
Tagged Agroecololy, PGS
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World Food Day: Indigenous Food for Healthy Diets
According to the United Nations Food and Agriculture Organisation, over 820 million people — approximately one in nine people from around the world — were hungry and suffered from malnutrition and affected one in every three people. Every year, on October … Continue reading
Posted in Urban Youth Farming Programme
Tagged food, World Food Day
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Global Handwashing Day: Clean Hands for All
Global Handwashing Day occurs on October 15, 2019 of every year. It is a global advocacy day which is dedicated to motivate everyone to wash their hands with soap as an effective and affordable way to prevent diseases and save … Continue reading
Posted in Urban Youth Farming Programme
Tagged Hygiene, Sanitation, WASH Campaign
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