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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Category Archives: WORKSHOPS
NESFAS participates at the Farmer’s Market organised by Seng Kynthei Lumsohphoh
Two of NESFAS’ partner communities participated in the Farmers’ Market that was organized by the Seng Kynthei Lumsohphoh on October 5, 2019 at Nongthymmai playground. The market was held as part of the Platinum Jubilee Celebration of the Nongthymmai Sports … Continue reading
Posted in Urban Youth Farming Programme
Tagged Farmers' Market
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NESFAS hosts Local Chefs’ Competition and Mid-Day Meal Food Festival at Mawmihthied
Community members from Mawmihthied bagged the first prize at the Local Chefs Competition, held on Monday (September 23, 2019) at the Mawmihthied Community Hall, organized by the North East Slow Food and Agrobiodiversity Society (NESFAS). The competition was held under … Continue reading
Posted in Urban Youth Farming Programme
Tagged Food and Nutrition, Local Cooks, Mid-Day Meals
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Resource mapping as part of the GIZ project: “Enhancing nutritional diversity as a means of supplementing the mid-day meals of primary school children using local resources”
As part of the GIZ project “Enhancing nutritional diversity as a means of supplementing the mid-day meals of primary school children using local resources”, a team from NESFAS on Thursday visited Mawmihthied community (East Khasi Hills) to map the resources … Continue reading
Posted in FIELD, WORKSHOPS
Tagged Food and Nutrition, mid day meal
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NESFAS collaborates with like-minded organizations to work on Food and Nutrition
A workshop on Food and Nutrition with ICDS centers was organised by CDPO Mawkynrew in collaboration with NESFAS, NRLM, NHM and World Vision on September 17, 2019, at Jongksha East Khasi Hills, in the Community Hall. The session started with … Continue reading
Posted in WORKSHOPS
Tagged Food and Nutrition
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NESFAS WINS BEST STALL AWARD AT POSHAN MELA HELD DURING FARMERS’ MARKET
Shillong: Deputy commissioner (East Khasi Hills district) M War Nongbri inaugurated the Mei-Ramew Farmers’ market and Poshan Mela on Friday at All Saints Hall, Shillong. The Farmers’ Market is an initiative by NESFAS, which is organised monthly wherein several communities … Continue reading
Posted in Urban Youth Farming Programme
Tagged Food and Nutrition, Mei-Ramew Farmers' Market
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Mei-Ramew Culinary Contest for youths held at Farmers’ Market in Shillong
The North East Slow Food and Agrobiodiversity Society (NESFAS) on Friday hosted the first ever Mei-Ramew Culinary Contest (for youths) as part of the International Youth Day celebration that was held on August 12, 2019. The contest was organised alongside … Continue reading
Posted in Urban Youth Farming Programme
Tagged Cooking Competition, Culinary, Farmers' Market
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