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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Category Archives: WORKSHOPS
Mei-Ramew Farmers’ store inaugurated at Laitsohpliah to promote local products
To promote the sale of locally produced and chemical free products, Shaining Nongrum, headman of Laitsohpliah community (East Khasi Hills), inaugurated a farmer’s store at the community on Tuesday. The store is an initiative of the Participatory Guarantee System (PGS) … Continue reading
Posted in Urban Youth Farming Programme
Tagged Farmers Store
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Celebrating Indigenous food systems as drivers of sustainability, on this International Day of the World’s Indigenous Peoples!
Post by: Lukas Pawera, TIP Consultant, 9/08/2019 Every year on the 9th of August the world celebrates, the more than 370 million indigenous peoples who speak more than 4000 languages and live on over a quarter of the world´s land … Continue reading
Posted in Urban Youth Farming Programme
Tagged Indigenous Communities, Indigenous Food Systems
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Mawlum Mawjahksew organized one-day programme to address Water, Sanitation and Health
NESFAS PARTICIPATES IN WATER CONSERVATION PROGRAMME AT MAWLUM MAWJAHKSEW NESFAS participated in the Water Conservation Awareness Campaign held at Mawlum Mawjahksew, West Khasi Hills organized by the community on August 6, 2019. The NGO also collaborated with the community to … Continue reading
Posted in CAMPAIGN, Urban Youth Farming Programme
Tagged WASH Campaign, Water Conservation
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Workshop on ‘Diet requirements for children, adolescents and women’ held at NESFAS
NESFAS team participated in a two-day workshop on ‘Diet requirements for children, adolescents and women’, which was held on July 23 and 24 at the NESFAS office. Lareena S Wallang, Retd. D.O., CFNEU, Shillong, facilitated the workshop for the two … Continue reading
Posted in WORKSHOPS
Tagged Diets, Food and Nutrition, workshop
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Mei-Ramew Phawar Competition- Laitkroh
The Mei-Ramew Phawar Competition was held at the Syiem Sohra office hall in Cherrapunji on July 20, 2019 where eight groups participated from Laitkroh block. Youths from across the area took part in the competition and showcased their talents with … Continue reading
Posted in Urban Youth Farming Programme
Tagged Folk Music, Indigenous Youth, Phawar
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Local chemical-free vegetables and wild edibles sold to more than 400 people: Mei-Ramew Farmers’ Market July Edition
Four communities from Meghalaya gathered at All Saints Hall on July 12, 2019 for the Mei-Ramew Farmers’ Market, which was organised by the North East Slow Food and Agrobiodiversity Society. The market showcased various chemical-free produce, wild edible plants and … Continue reading
Posted in Urban Youth Farming Programme
Tagged Local livelihood, Mei-Ramew Farmers' Market
Comments Off on Local chemical-free vegetables and wild edibles sold to more than 400 people: Mei-Ramew Farmers’ Market July Edition
