Category Archives: Urban Youth Farming Programme

 

ABOUT THE PROGRAMME

A special focus area for NESFAS in the facilitating of community is to empower local communities to celebrate and defend their diverse food and agriculture practices and to have a say at local, Regional, National and International levels. NESFAS also strive to promote the importance of local agricultural practices for livelihood and well-being of communities. It does so by connecting people to the pleasure and importance of local food. 

Thus, it is important to promote urban youth to engage in farming practices in urban areas and other practices for producing fresh food or other agricultural products for them to understand   about the importance of IFS that plays a key role in food security. There are many different approaches to urban farming including rooftop farming, kitchen garden, vertical farming and other practicing method.

WHY URBAN YOUTH FARMING PROGRAMME?

2020 has taught us multiple lessons due to covid- 19 pandemic . One is returning back to our basics i.e., farming/agriculture. People in the urban areas have been constantly depending on farmers for their food. Keeping in mind the challenges brought to us during this pandemic, it is important for youths in the urban areas to learn, know and understand farming practices. Having our own kitchen garden can keep us busy during our free time and also growing of crops organically can help families have a healthy food consumption. The main purpose of this programme is to impart knowledge and training to youths regarding urban faming. 

WHAT TO EXPECT FROM THE PROGRAMME?

  1. Agrobiodiversity Walks
  2. Field visits to selected villages
  3. Session on urban farming (theoretically & practical)
  4. Introduction of Urban Farming and Agrobiodiversity.

for application please fill in this form

 

 

100 North East Communities Started a PLEDGE to celebrate the World Environment Day 2017 with NESFAS

It started in 2016 when Mawhiang village in West Khasi Hills requested NESFAS to join in the celebration of the World Environment Day.  They decided to dedicate a community land to plant local tree varieties with support from NESFAS.  More … Continue reading

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NESFAS Held its First Ever Mei-Ramew Market in town

  On 7th April 2017, NESFAS hosted its first ever Mei-Ramew Market, (Mei-Ramew means Mother Earth in the native Khasi language) which connected the people with local farmers in a mutually beneficial exchange. The event gave locals a rare chance to … Continue reading

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JOY OF FOOD AND HOSPITALITY

On the 18th of August the North East Slow Food & Agrobiodiversity Society (NESFAS) along with cooks and chefs from around Shillong and villages of Meghalaya, with the support of the Directorate of Tourism, Meghalaya, got together to look at … Continue reading

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Local Ingredients, Global Flavours  

On the 31st March 2015, Fabio together with the NESFAS Cooks Alliance will be the creators of innovative dishes that highlight local ingredients at the NESFAS office lawns in Laitumkhrah.
60 tickets are available for those who wish to take part in this unique experience. Continue reading

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From the Stalls of the NEAT Fest

The NEAT Fest 2014 kicked off following a gala inaugural ceremony. Soon enough, people were flocking to the rows of stalls set up there, all displaying agro-based specialties from various North Eastern states. Bhutan also had its representation at the … Continue reading

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NESFAS @ the NEAT Fest

What to expect: Great Food – The NESFAS stall will feature Indigenous food from Nongtraw, East Khasi Hills and our famous Millet Banana Cake with Sohiiong sauce. There will also be food stalls from West Khasi Hills and Bhutan. Useful … Continue reading

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