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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tag Archives: Book Launch
Recipe book on Indigenous Food launched
On the February 23, 2022, the Society of Urban & Rural Empowerment (SURE), Jowai in collaboration with North East Slow Food Agrobiodiversity Society (NESFAS), Shillong organized a workshop on community led Agroecology Learning Circles (ALCs) and also released the Indigenous Food Recipe Book titled “Ka Bam Tynre” at Dulong Community Hall, Jowai.
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Posted in ARTICLE
Tagged Book, Book Launch, nesfas, recipe, surejaintiahills
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Agrobiodiversity Book of Meghalaya and Nagaland launched by MLA George Lyngdoh at dissemination workshop
319 foods found in one village of Ri-Bhoi NESFAS organised a State level “Dissemination workshop on findings of Micro-nutrient rich and climate resilient crop species’ ‘ at Khweng on November 9, 2021. Bah George Lyngdoh, MLA Umroi Constituency, Bah Clifford … Continue reading
Posted in NEWS
Tagged #indigenousfoodsystems, #indigenouspeoples, Agrobiodiveristy, Book Launch, Indigenous Communities
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