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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tag Archives: community
Following the Lunar Calendar
The traditional Khasi Jaintia calendar for agriculture is based on the Lunar Calendar which is divided into twelve months based on cycles of the lunar phases. The agricultural calendar marks certain days as significant for planting (or not) like the … Continue reading
Posted in NEWS
Tagged community, farming, garden, indigenous, Laitumkhrah, Lunar calendar
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How to get happiness?
How to get happiness? Once a group of 30 friends were attending a seminar. Suddenly the speaker stopped and started giving each one a balloon. Each one was asked to write his/her name on it using a marker pen. Then … Continue reading
Cooks – The Hidden Change Agents
by Rahul Antao 27000. This is the number of meals I have eaten in my life far. How do we come to this number? We all eat approximately 1000 meals a year. I’m 27 years old. So, in 27 years … Continue reading
Posted in NEWS
Tagged biodiversity walks, community, flavour developement, food festival, millet, recipe, rice, TED talks
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The power of participatory video documentation – A grassroot perspective
by Pius Ranee A few years ago, while visiting a jhum field along with two of my friends, an incident occurred that opened my eyes. To get to the jhum field we had to cross a small stream. While crossing … Continue reading
Posted in NEWS
Tagged community, food festival, Indigenous Terra Madre, jhum, Jokkmokk, millet, Nongtraw, shakrot, TED talks
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Beyond techno fixes
Recognise the vulnerable people as knowledge holders and agents of change, and not mere recipients of technical assistance and loans
By Phrang Roy – The severe impact of global warming and technical solutions to it have always grabbed the attention of the media. Unfortunately, the socio-economic challenges of climate change that exposes the marginal to greater vulnerabilities and creates conflicts … Continue reading
Posted in NEWS
Tagged biodiversity, community, economy, IFAD, knowlege holders
Comments Off on Beyond techno fixes
Recognise the vulnerable people as knowledge holders and agents of change, and not mere recipients of technical assistance and loans
Recognise the vulnerable people as knowledge holders and agents of change, and not mere recipients of technical assistance and loans
