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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tag Archives: Cooking Competition
Mukhap community wins indigenous cooking competition
The Society For Urban and Rural Empowerment (SURE) in collaboration with NESFAS organised an indigenous cooking competition (Grand Finale) on December 17 at their head office in Jowai where four communities battled it out for the title. All government SOPs and safety measures were adhered throughout the day and events.
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Mei-Ramew Culinary Contest for youths held at Farmers’ Market in Shillong
The North East Slow Food and Agrobiodiversity Society (NESFAS) on Friday hosted the first ever Mei-Ramew Culinary Contest (for youths) as part of the International Youth Day celebration that was held on August 12, 2019. The contest was organised alongside … Continue reading
Posted in Urban Youth Farming Programme
Tagged Cooking Competition, Culinary, Farmers' Market
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A ride back to our roots: Inter-school Indigenous Food Cooking Competition
The Inter School Indigenous Food Cooking Competition Shillong was held on the 23rd September 2017 at ‘Lahai-roi’ Gardens, Umkdait, Nongmensong Shillong, as part of the Golden Jubilee Celebration organized Seven Set Higher Secondary School Shillong. The theme for the event was … Continue reading
