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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tag Archives: Eri Weave
Khneng Embroidery Training Programme in Mustoh
The 2nd of March, 2021 observed a stepping stone in the expansion and furtherance of Mei-Ramew weaves in Meghalaya and the importance of having adequate and trained human resources to carry out the same. The NESFAS team ventured into the lush village of Mustoh to commence the training of ten individuals in the age-old artform of Khneng Embroidery. Continue reading
REC Foundation impressed with the works of NESFAS at 130 Communities
Under the current Rural Electrification Corporation Foundation (REC)-funded project “No One Shall Be Left Behind Initiative”, the North East Slow Food and Agrobiodiversity (NESFAS) has the goal of promoting indigenous food systems that will significantly contribute to improved nutrition, food security, and sustainable livelihoods. Continue reading
Posted in ARTICLE
Tagged Celebrations, Eri Weave, Indigenous Communities, Indigenous Food Systems
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Eri-Weaves training concludes in Khweng (Ri-Bhoi District)
The North East Slow Food and Agrobiodiversity (NESFAS) team on December 4, 2020 concluded its three-month Eri Weaves Production training in Madanrtiang, Ri-Bhoi district. Altogether, there were 12 participants who took part in the programme.
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Local artisans represent Meghalaya at the 2018 International Conference on Handlooms
Local weavers and embroiderers from Meghalaya are presently taking part in the week-long training-cum-awareness international conference on handlooms called the “Chenetha Chetikala Sambaralu” in Chirala town, Andhra Pradesh from November 11 to 18, 2018. This conference serves as a platform … Continue reading
Posted in Urban Youth Farming Programme
Tagged Eri Silk, Eri Weave, Handloom, Khneng Embroidery, Local Artisans, Mei-Ramew Weaves
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Traditional textile exhibition by Anna Louise Meynell
The exhibition “TEXTILE TRADITIONS OF RI-BHOI DISTRICT- An exhibition of traditional hand-woven textiles” was organized and conducted by Anna Louise Meynell, from the 24th to 26th January, 2018 at Savio Hall, Laitumkhrah. Anna Louise Meynell has been engaged with NESFAS … Continue reading
Posted in Urban Youth Farming Programme
Tagged Eri Weave, Mei-Ramew Weaves, Textile, Traditional textile
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