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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tag Archives: Farm on wheels
Farm on Wheels initiative receives local grassroots support in West Jaintia Hills
In a bid to repair the affected demand and supply chain of local produce due to the ongoing COVID-19 pandemic, NESFAS, since last year has facilitated an initiative called Farm on Wheels (FOW) under the project, “No One Shall Be Left Behind.” The FOW initiatives have been started by members of various Participatory Guarantee System (PGS) groups from communities across Meghalaya. Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, #indigenouspeoples, Farm on wheels, Indigenous Communities
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Farm on Wheels initiative: A boon for customers and producers in two communities of East Khasi Hills
The ongoing COVID-19 pandemic has been an unexpected setback for many small enterprises and businesses. Local economies have been caught in a stop and start circle due to the various restrictions and protocols imposed by the government to combat the pandemic. In this regard, farming is one business that has borne the economic brunt of the pandemic.
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Farm on Wheels Initiative continues to support local livelihood in Garo Hills
The ongoing COVID-19 pandemic has affected both demand and supply chain of commodities among the rural areas and has caused regular markets to function partially in accordance to the protocols imposed by the government, thereby causing economic hardships for many.
Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, #indigenouspeoples, Farm on wheels, Garo Hills
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Self help is the best help – Indigenous farmers stand strong against economic slowdown
Farm on wheels, an initiative to sell local produce has enabled the farmer groups to access diverse local markets in a decentralized manner. In doing so this initiative has set an example to all other farmer groups collaborating with NESFAS in Meghalaya and encouraged them to adapt it and take it forward in their areas. Continue reading
Posted in ARTICLE
Tagged #Covid-19, Farm on wheels, garden, Kitchen Gardens, Lockdown, self help
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