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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tag Archives: Garo Hills
Darechikgre brings back superfoods into their backyards
Members of the Darechikgre community (West Garo Hills district) are known to have a self-reliant approach towards their food production and systems, i.e. they grow and eat their produce. Currently, there are three Participatory Guarantee Systems (PGS) farmer groups certified … Continue reading
Posted in ARTICLE
Tagged Garo Hills, Kitchen Gardens
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“Covid-19 Crisis an opportunity for innovation”, Mother Earth Cafe – Darichikgre village
By Chenxiang Rimchi N Marak, Janak Preet Singh and Bhogtoram Mawroh The Covid-19 pandemic has disrupted the economy throughout the world with small business being particularly vulnerable because of their lack of capital to tide over the lull in the … Continue reading
Posted in ARTICLE
Tagged Garo Hills, Mei-Ramew Cafe
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Aman A•Song Farmers Market held in Garo Hills
The Aman A•song Farmers Market (3rd edition) was held on March 13, 2020 where communities from two blocks — Rongram Block West Garo Hills and Samanda Block East Garo Hills namely Bibragre, Darechikgre and Darebokgre from East Garo Hills took … Continue reading
Posted in ARTICLE
Tagged Farmers' Market, Garo Hills, Mei-Ramew Farmers' Market
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2nd edition of the Aman A•Song (Mei-Ramew) Farmers’ Market in Tura
Farmers from four different communities of West Garo Hills on Friday assembled at the Police Parade Ground, Tura and participated in the monthly Aman A•Song (Mei-Ramew) Farmers’ Market which was organised by the North East Slow Food and Agrobiodiversity Society … Continue reading
Posted in Urban Youth Farming Programme
Tagged Farmers' Market, Garo Hills, local food, Local Market
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Yams for the Future
At forty eight, Romiss Sh Sangma of Chandigre, West Garo Hills, hopes to pass her knowledge about the various types of plants she grows in her jhum filed and kitchen garden to her 6 children. “They hardly can identify 5-6 varieties” she points … Continue reading
Posted in NEWS
Tagged Chandigre, custodian farmer, Garo Hills, jhum, Traditional Knowledge
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The Chandigre Cooks’ Alliance Cook In
A visit to Chandigre Village, falling under the Rongram Community and Rural Development Block of West Garo Hills, on 7th August 2015 by the NESFAS team ended with a scrumptious meal prepared by the Cooks’ Alliance there. The team accompanied by four … Continue reading
Posted in NEWS
Tagged Chandigre, Cooks Alliance, FCA, Garo Hills, jhum, millet
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