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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tag Archives: Green Gold
Session 3: 2nd turning of the Compost at Laitsohpliah
On 1st December 2016, the second turning of compost making was conducted at Laitsohpliah, East Khasi Hills, Meghalaya. The methods were the same as was conducted during the previous session conducted a couple of days ago. In which the layers of the … Continue reading
Session 2 Composting Workshop at Laitsohpliah: The 1st turning
The Rotation of the layers of the compost pile during the 1st turning is necessary to ensure active decomposition in all the layers. The top most layer of the compost is now placed at the bottom. While the inner-most layer … Continue reading
Posted in COMPOSTING, FIELD
Tagged #Soil, Green Gold, Manure, Traditional Composting
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Green gold for farmers empowerment
For the last couple of years, a great deal of awareness on health consciousness among the people in Meghalaya, or any other region, has risen. It has led them to insist eating primarily on clean food. Today, most of the … Continue reading
Posted in COMPOSTING, PUBLICATIONS, WORKSHOPS
Tagged FAO, Green Gold, organic, Traditional Composting
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