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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tag Archives: Indigenous Food Systems
Local food systems highlighted at a global webinar
Mr Pius Ranee, Executive Director of NESFAS was invited to attend a webinar hosted by the International Centre for Integrated Mountain Development (ICIMOD) on the 8th of June, 2021 Continue reading
Posted in ARTICLE
Tagged #indigenouspeoples, Indigenous Food Systems, Indigenous Knowledge
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From Flower Gardens to Vegetable Gardens
In the midst of the Lockdown, most of us spend our time inside the comfort of out homes. One of the advices that medical experts give to fight against the Covid-19 is by building a healthy immune system with different kinds of healthy food. Continue reading
Posted in ARTICLE
Tagged Indigenous Food Systems, Kitchen Gardens
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Na ka Kper Syntiew sha ka Kper Jhur
Hapdeng ka lock down, bun napdeng jongngi ngi ia pynlut por hala ki jong ki iing ki sem. Ka jingbatai ki riew shemphang, ki ong ba kawei na ki lad ban ialeh pyrshah ia u COVID-19 dei ban tei ia ka bor met (immunity) da kaba bam bun jait ki thup jingbam. Ka Food and Agriculture Organization (FAO) jong ka United Nations kala phiah ia ki thup jingbam ha ki 10 tylli. Continue reading
Posted in ARTICLE
Tagged Indigenous Food, Indigenous Food Systems, Indigenous Knowledge
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Strengthening biodiversity at the grassroots
Ever since its inception in 2012, NESFAS has played a major role in the preservation of indigenous food cultures and traditions in the North East of India, especially in Meghalaya. Over these years, NESFAS has worked relentlessly to fulfill its mission of highlighting the connection between sourcing tasty, healthy, local foods and the responsibility one has towards the protection and preservation of the agrobiodiversity that produces these foods.
Continue reading
Posted in ARTICLE
Tagged Agrobiodiversity, Indigenous Communities, Indigenous Food Systems, Indigenous Knowledge, Indigenous Marketing, Indigenous peoples, Mei-Ramew Weaves
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REC Foundation impressed with the works of NESFAS at 130 Communities
Under the current Rural Electrification Corporation Foundation (REC)-funded project “No One Shall Be Left Behind Initiative”, the North East Slow Food and Agrobiodiversity (NESFAS) has the goal of promoting indigenous food systems that will significantly contribute to improved nutrition, food security, and sustainable livelihoods. Continue reading
Posted in ARTICLE
Tagged Celebrations, Eri Weave, Indigenous Communities, Indigenous Food Systems
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NESFAS “Leaves No One Behind” as its project wins recognition on a Global Platform
Receives “Best performing project” Award 2021 from United Nation’s IFAD NESFAS was honored with the 2021-IFAD Indigenous Peoples Award on Monday, the 15th of February 2021. The other finalists were Safari Doctors from Kenya, Africa and Cabildo Indigena de Guambia, … Continue reading
Posted in NEWS
Tagged IFAD, Indigenous Food Systems
Comments Off on NESFAS “Leaves No One Behind” as its project wins recognition on a Global Platform
