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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tag Archives: Indigenous Food Systems
NESFAS “Leaves No One Behind” as its project wins recognition on a Global Platform
Receives “Best performing project” Award 2021 from United Nation’s IFAD NESFAS was honored with the 2021-IFAD Indigenous Peoples Award on Monday, the 15th of February 2021. The other finalists were Safari Doctors from Kenya, Africa and Cabildo Indigena de Guambia, … Continue reading
Posted in PRESS RELEASES
Tagged IFAD, Indigenous Food Systems
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Biodiversity in Indigenous Rice Based Food System of Meghalaya
By the end of October, a yellow sea will engulf the paddy fields of Meghalaya stretching from one end of the field, broken only by the low hills themselves covered with lush green vegetation. Anyone looking at this vista will … Continue reading
Posted in ARTICLE
Tagged Indigenous Food Systems, Meghalaya, northeast india, rice cultivation, rice fields
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TIP-FAO Partnership: The Global-hub on Indigenous Food Systems
Food and Agriculture Organization (FAO) of the UN has launched the Global-hub on Indigenous Food Systems on September 28, 2020 with the agenda of operationalizing a food systems approach to accelerate the 2030 Agenda. The work programme of this initiative … Continue reading
Posted in NEWS
Tagged Indigenous Food Systems
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Revival of indigenous food system: Hill paddy cultivation in Madanrtiang
Gratia Dkhar, Naphishisha Nongsiej and Bhogtoram Mawroh “There is no alternative” or TINA was a slogan used by Conservative British Prime Minister Margaret Thatcher which basically meant that there was no alternative to a market economy and globalised capitalism was … Continue reading
Posted in ARTICLE
Tagged farmers, Indigenous Food Systems
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The indigenous way of life: Food story of an indigenous youth
“I live in a place where food is everywhere, while in the cities people are struggling for food. All I need to do is just walk or climb a tree to get a fruit. People would say it’s not just … Continue reading
Posted in BLOG
Tagged Indigenous Food Systems
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An alternative to bush meat: Need to strengthen Indigenous Food System to supplement animal protein
Originally published in The Shillong Times By Bhogtoram Mawroh, Stefan W Lyngdoh & Jakrimre Momin On May 1, The Shillong Times carried a picture of three men carrying the carcass of a deer tied to the pole balanced across their … Continue reading
Posted in ARTICLE
Tagged Indigenous Food Systems
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