Translate
Twitter
Annual Report
Newsletters
Publications
- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
Tags and Categories
- ADVERTISEMENT
- ARTICLE
- BLOG
- CAMPAIGN
- carousel
- CASE STUDY
- casino
- COMPOSTING
- COVID-19
- Exchange visit
- FELLOWSHIP
- FIELD
- gamstop
- Generative AI
- Interview
- Interviews
- NEWS
- Post
- PRESS
- PRESS RELEASES
- PRESS REVIEWS
- PUBLICATIONS
- RECIPE
- REPOST
- spelpaus
- STORIES
- Uncategorized
- Urban Youth Farming Programme
- VIDEOS
- VISIT
- WORKSHOPS
Tags and Categories
- #Covid-19
- #indigenousfoodsystems
- #indigenouspeoples
- #Shillong
- Agrobiodiveristy
- Agroecology
- Agroecololy
- biodiversity
- community
- Community Participation
- farmers
- Farmers' Market
- food
- Food and Nutrition
- food festival
- Garo Hills
- hiring
- indigenous
- Indigenous Communities
- Indigenous Food
- Indigenous Food Systems
- Indigenous Knowledge
- Indigenous peoples
- Indigenous Seeds
- Indigenous Terra Madre
- Indigenous Youth
- kids kitchen
- Kitchen Gardens
- local food
- Local Food Systems
- Local Seeds
- Mawphlang
- Meghalaya
- Mei-Ramew Cafe
- Mei-Ramew Farmers' Market
- millet
- nesfas
- nutrition
- pollinators
- rice
- school garden
- Slow Food
- Traditional Knowledge
- workshop
- youth empowerment
Tag Archives: indigenous
NESFAS puts a Twist in Taste
Posted in NEWS, Urban Youth Farming Programme
Tagged indigenous, millet
Comments Off on NESFAS puts a Twist in Taste
NONGRIM HILLS FOOD FEST
A showcase of local ingredients in a brand new avatar. The menu features – Shiahkrot tea: A herbal tea made from an indigenous root called Shiahkrot Chilled Spice Bomb mocktail: A refreshing concoction of fresh ginger, fresh turmeric, lime, pepper … Continue reading
Posted in NEWS, Urban Youth Farming Programme
Tagged food festival, indigenous
Comments Off on NONGRIM HILLS FOOD FEST
Following the Lunar Calendar
The traditional Khasi Jaintia calendar for agriculture is based on the Lunar Calendar which is divided into twelve months based on cycles of the lunar phases. The agricultural calendar marks certain days as significant for planting (or not) like the … Continue reading
Posted in NEWS
Tagged community, farming, garden, indigenous, Laitumkhrah, Lunar calendar
Comments Off on Following the Lunar Calendar
“Link biodiversity with the pleasures of food”
“My experience with international organisations taught me that there is a need for a more inclusive approach that treats the custodians of traditional knowledge and modern day researchers as equal, but diverse, knowledge holders. The well-being of future generations cannot … Continue reading
Posted in NEWS
Tagged custodians, indigenous, local, Phrang Roy
Comments Off on “Link biodiversity with the pleasures of food”
AN ALTERNATIVE DEVELOPMENT PARADIGM
By Phrang Roy Indigenous peoples constitute one of the largest excluded and marginalized peoples of the world. Their population around the world is estimated to be around 370 million, more than the total US population of 311 million and more … Continue reading
Carol Cassidy has plans for indigenous weavers of Meghalaya..
Meet Carol Cassidy Who is she? Carol Cassidy is an American who has been working in the field of weaving and textiles for over 25 years. She has studied textiles at the Bergen College of Applied and Fine Art in … Continue reading
Posted in NEWS
Tagged indigenous, weaving
Comments Off on Carol Cassidy has plans for indigenous weavers of Meghalaya..
