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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tag Archives: #indigenousfoodsystems
Ioh jingithuh “Ka rukom rep tynrai ki Khasi” haka thup kot jong ka Food and Agriculture Organization
Ka rukom rep tynrai ki Khasi’ ka lah ioh jingithuh haka kot ba la ai kyrteng “Indigenous Poeples’ food systems: Insights on sustainability and resilience from the frontline of climate change’ ba la pynmih daka International Publication of Food and Agriculture Organization UN, Alliance of Biodiversity International bad CIAT, ba la pyllait paidbah haka 25 tarik, Jylliew 2021. Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, #indigenouspeoples
Comments Off on Ioh jingithuh “Ka rukom rep tynrai ki Khasi” haka thup kot jong ka Food and Agriculture Organization
Eat Different, a podcast series by Anupama Chandrasekaran highlights the importance of foraging in Khasi communities in Meghalaya
Foraging still remains an integral tradition of many small communities worldwide. In rural Meghalaya, foraging is a practice that goes hand in hand with the preservation of indigenous food traditions and as well as the protection of agrobiodiversity Continue reading
Posted in NEWS
Tagged #indigenousfoodsystems, #indigenouspeoples, featured, indigenouswomen, Meghalaya Farmers, podcast
Comments Off on Eat Different, a podcast series by Anupama Chandrasekaran highlights the importance of foraging in Khasi communities in Meghalaya
Khasi food system recognized in UN-FAO publication
The official launch (online event) of the book entitled “Indigenous Peoples’ food systems: Insights on sustainability and resilience from the frontline of climate change” published by the Food and Agriculture Organization (FAO) of the UN and the Alliance of Bioversity International and CIAT was held on June 25, 2021. Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, #indigenouspeoples
Comments Off on Khasi food system recognized in UN-FAO publication
The Khasi Food System recognised in UN-FAO publication
The Khasi Food System gained recognition in an international publication “Indigenous Peoples’ food systems: Insights on sustainability and resilience from the frontline of climate change”. This book is by the Food and Agriculture Organization (FAO) of the UN and the Alliance of Bioversity International and CIAT and was officially launched on June 25, 2021 through an online event. Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, #indigenouspeoples
Comments Off on The Khasi Food System recognised in UN-FAO publication
