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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tag Archives: jhum
Dewlieh’s School Garden curriculum focuses on Traditional jhum cultivation
Over the years, school gardening has become an important campaign among our partner communities. They serve as a great platform for children to learn and understand the basic methods of farming, knowing where food comes from, the richness of biodiversity, and integrating humanities and science subjects to a practical based knowledge system. Continue reading
Posted in ARTICLE
Tagged jhum, school garden, shifting cultivation, Youth and Agriculture
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Yams for the Future
At forty eight, Romiss Sh Sangma of Chandigre, West Garo Hills, hopes to pass her knowledge about the various types of plants she grows in her jhum filed and kitchen garden to her 6 children. “They hardly can identify 5-6 varieties” she points … Continue reading
Posted in NEWS
Tagged Chandigre, custodian farmer, Garo Hills, jhum, Traditional Knowledge
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The Chandigre Cooks’ Alliance Cook In
A visit to Chandigre Village, falling under the Rongram Community and Rural Development Block of West Garo Hills, on 7th August 2015 by the NESFAS team ended with a scrumptious meal prepared by the Cooks’ Alliance there. The team accompanied by four … Continue reading
Posted in NEWS
Tagged Chandigre, Cooks Alliance, FCA, Garo Hills, jhum, millet
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Women Farmers honoured on Women’s Day
Traditional grass rain coats and graduation hats made of leaf—14 women farmers from Nagaland and one from Meghalaya, for the first time in their lives, were honored (with the coat and hat) for their contribution to biodiverse farming during the … Continue reading
Jhum Cultivation – More than just an agricultural practice
Let us understand jhum cultivation before writing it off.. Also known as slash and burn cultivation, jhum has over the years received a lot of negative press and not without reason. “The current practice of shifting cultivation in eastern and … Continue reading
Posted in NEWS
Tagged biodiversity, jhum
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The power of participatory video documentation – A grassroot perspective
by Pius Ranee A few years ago, while visiting a jhum field along with two of my friends, an incident occurred that opened my eyes. To get to the jhum field we had to cross a small stream. While crossing … Continue reading
Posted in NEWS
Tagged community, food festival, Indigenous Terra Madre, jhum, Jokkmokk, millet, Nongtraw, shakrot, TED talks
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