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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tag Archives: livelihood
Eri-Weaves training concludes in Khweng (Ri-Bhoi District)
The North East Slow Food and Agrobiodiversity (NESFAS) team on December 4, 2020 concluded its three-month Eri Weaves Production training in Madanrtiang, Ri-Bhoi district. Altogether, there were 12 participants who took part in the programme.
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NESFAS team guides communities on how to improve value added products
NESFAS Senior Associate Janak Preet Singh and Lead Associate (Health and Nutrition) Bdadrishisha Nongkynrih recently took part in a workshop organised by the Meghalaya State Rural Livelihoods Society (MSRLS) in Malki, Shillong, East Khasi Hills district earlier this month.
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Posted in BLOG
Tagged livelihood, meghalaya government, value added proucts, workshop
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The new normal: Market at your doorstep
The ongoing COVID-19 pandemic sweeping the state has caused regular markets to be either closed or partially functioning subject to protocols stipulated by the government thereby causing great economic hardship to many. This, however, has not deterred Mawhiang headman Bindar … Continue reading
Rural youth are the future of food security
On the 20th December 2016, as part of the Nehru Yuva Kendra Sangathan (NYKS), Shillong, the Tynrai Foundation held a programme at Sohrarim to deliberate on certain new possibilities for the Youth in our region who built on their capacity to … Continue reading
Posted in PUBLICATIONS
Tagged Food sovereignty, livelihood, Rural Development, Youth and Agriculture, youth empowerment
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NE Connect at 8th BIOFACH India
From the 10th-12th November 2016, the eighth edition of BIOFACH India together with INDIA ORGANIC organised The Organic Fair showcasing the country’s organic diversity at the NSIC Exhibition Grounds, Okhla, New Delhi. Nürnberg Messe India (NMIND), International Competence Centre for … Continue reading
International Year of Family Farming 2014
The 2014 International Year of Family Farming (2014 IYFF) is a worldwide celebration, declared by the United Nations General Assembly, that aims to stimulate active policies for sustainable development of agricultural systems based on farmer families, communal units, indigenous groups, … Continue reading
