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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tag Archives: local food
2nd edition of the Aman A•Song (Mei-Ramew) Farmers’ Market in Tura
Farmers from four different communities of West Garo Hills on Friday assembled at the Police Parade Ground, Tura and participated in the monthly Aman A•Song (Mei-Ramew) Farmers’ Market which was organised by the North East Slow Food and Agrobiodiversity Society … Continue reading
Posted in Urban Youth Farming Programme
Tagged Farmers' Market, Garo Hills, local food, Local Market
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Cooks’ alliance members catered lunch at the #GoVote Event
On the 9th of April, 2019, Plantina Mujai and Dial Muktieh from Khweng and Babika from Plasha collaborated to cater lunch to 1,500 participants and officials at the #GOVOTELok Sabha Election Voter Awareness event at U Soso Tham Auditorium. Khweng … Continue reading
Posted in Urban Youth Farming Programme
Tagged Food Entrepreneurs, local food
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This year’s first Mei-Ramew Farmers’ Market moves to Tura, Garo Hills
This year’s first Mei-Ramew Farmers’ Market, the “Aman A•song Farmers’ Market” was held on 15th March 2019 at Police Parade Groun, Tura, West Garo Hills. Participating communities include Dura Kantragre, Darechikgre, Wakringtongre, and Bibragre from West Garo Hills, Rongram Block. … Continue reading
Posted in Urban Youth Farming Programme
Tagged Farmers' Market, local food, Local livelihood
Comments Off on This year’s first Mei-Ramew Farmers’ Market moves to Tura, Garo Hills
Workshop cum exposure visit on Mei-Ramew Café initiative
A workshop at NESFAS and an exposure visit to You & I – Arts Cafe were organized today for potential local food entrepreneurs, to enable and encourage them to initiate Mei-Ramew Cafes at the grassroots level. The participants were 13 … Continue reading
Posted in WORKSHOPS
Tagged Food Entrepreneurs, local food, Mei-Ramew Cafe
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First ever Mei-Ramew Rice Festival by NESFAS
NESFAS organized it’s first ever ‘Mei-Ramew Rice Festival’ on 13th March 2019 at Liarsluid, Ri-Bhoi. Nine communities from Umling and Bhoirymbong C&RD Block, Ri-Bhoi, Meghalaya worked together to commemorate and promote the importance of this staple food. This event aimed … Continue reading
Posted in Urban Youth Farming Programme
Tagged food, local food, Mei-Ramew Food Festival, Rice Festival
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Indigenous Feast at NE Science Fair
NESFAS participated at the North East Innovators Meet and Technology Innovation Entrepreneurship (TIE) Expo 2019, from the 28th February to 2nd March 2019, at NEHU Convocation Hall, Shillong. The event was organized to mark the occasion of National Science Day … Continue reading
Posted in Urban Youth Farming Programme
Tagged Indigenous Food, Local Communities, local food, Science Fair
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