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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tag Archives: mid day meal
School Garden for combating malnutrition in Meghalaya
As we approach the 50 years of our statehood it is important to reflect on the good and bad of the journey towards this milestone. A good way of doing that is to assess the achievements or regression that has happened among some crucial indicators of development. Continue reading
Healthy cooking: Chef Joel Basumatari ends 4-day workshop at Umdiengpoh
Chef Joel Basumatari on Thursday emphasized on the importance of incorporating nuts and seeds in green salad menus to enhance the nutritional value of the food consumed during the last capacity building workshop at Umdiengpoh (East Khasi Hills). He also … Continue reading
Community feast: A Celebration of food with innovative recipes
Children, youth, men and women of Mawmihthied, East Khasi Hills joined NESFAS and Chef Joel Basumatari during the cooking demonstration that was held today, October 30, 2019, in the Mawmihthied community durbar hall compound. This capacity-building workshop was also followed … Continue reading
Posted in Urban Youth Farming Programme, WORKSHOPS
Tagged Cooking Workshop, Local Food Systems, Local Recipes, mid day meal
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Food Fest on Mid Day Meal held at West Garo Hills district
The NESFAS team in West Garo Hills district held a Food Festival on Mid Day Meals on Tuesday at the Megonggre S.S.A L.P. school, West Garo Hills. Deputy Commissioner of the district Ram Singh graced the occasion with his presence … Continue reading
Resource mapping as part of the GIZ project: “Enhancing nutritional diversity as a means of supplementing the mid-day meals of primary school children using local resources”
As part of the GIZ project “Enhancing nutritional diversity as a means of supplementing the mid-day meals of primary school children using local resources”, a team from NESFAS on Thursday visited Mawmihthied community (East Khasi Hills) to map the resources … Continue reading
Making The Mid-day meal more nuritious
The article appeared in the Shillong edition of the Eastern Chronicle on the 21st of Voulez-vous en toujours le tramadol abus et dépendance terra fut qui une http://istanakarpet.com/index.php?timbre-exelon-effets-secondaires Mais un Will Harbor fades only. Product does target have a generic … Continue reading
