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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tag Archives: Mid-Day Meals
Mid-day Meal training programme at Pashang cluster by NESFAS
India, having an immense youth population is at the brink of a new dawn and here at NESFAS, we recognise the potential that the youth holds and see the importance of education and nutrition. A lot of poverty-stricken families send their children to schools in hopes that they will receive a Mid-day Meal in the process, which will consequently reduce their financial burden. Continue reading
Increased diversity in mid day meals
Mid day meals are served to school children to enhance enrolment and nutritional status as part of the Government of India programme. NESFAS has worked with the schools to implement school gardens whereby the schools can get fresh vegetables to … Continue reading
Learning from Farm2Food Foundation, Jorhat, Assam.
An exposure trip was organized to Farm2Food Foundation, Jorhat, Assam on the 27th and 28th September 2019. As part of the GIZ project “Enhancing nutritional diversity as a means of supplementing the mid-day meals of primary school children”, 29 representatives … Continue reading
NESFAS hosts Local Chefs’ Competition and Mid-Day Meal Food Festival at Mawmihthied
Community members from Mawmihthied bagged the first prize at the Local Chefs Competition, held on Monday (September 23, 2019) at the Mawmihthied Community Hall, organized by the North East Slow Food and Agrobiodiversity Society (NESFAS). The competition was held under … Continue reading
Posted in Urban Youth Farming Programme
Tagged Food and Nutrition, Local Cooks, Mid-Day Meals
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