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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tag Archives: millet
Nongtraw paves the way for seed sharing among neighbouring communities
Indigenous communities value sharing, caring and consensus building. For years, indigenous farmers have been preserving, managing, sharing and propagating local seed varieties to enhance resilience in the food production system. Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, Agroecology, Indigenous Seeds, Local Seeds, millet
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Millet: A neglected crop making a comeback
Recently one of the authors was made aware of the Free Rice campaign launched by the World Food Programme (WFP). The campaign is implemented through the Freerice website and mobile application which allows participants to donate rice to needy families by playing a multiple-choice quiz game. Continue reading
Posted in ARTICLE
Tagged millet, milletcultivation, superfood, Traditional Food
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Ri-Bhoi communities to diversify their crops by reviving Millet
NESFAS will be facilitating the journey of reviving the various varieties of millet through the rich experiences of community members from Ri-Bhoi as an initiation to bring back old indigenous crops. Continue reading
Posted in BLOG
Tagged Meghalaya, millet, milletcultivation, ribhoi
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Dewlieh Community: Revival of Millet Cultivation
Community members of Dewlieh (East Khasi Hills district) are known for practising shifting cultivation also known as ‘jhum cultivation’. Their agricultural practices favoured the cultivation of millet, an important staple and food tradition in the lives of the community. … Continue reading
Posted in ARTICLE
Tagged millet, Millet Cultivation
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Comeback of the super-grain: Bringing millet back to life
People are left wondering as to what would happen if there was food scarcity during the recent Covid-19 Lockdown that struck the state and worldwide. The Government in its own way is trying its level best to provide ration at … Continue reading
Custodian farmers attend ‘Climate Change, Millets & Women’ workshop in Nagaland
Eight custodian farmers from four partner communities of NESFAS, SURE and SSC attended a one-day Experience Sharing Workshop on “Climate Change, Millets and Women – Concerns and Opportunities” at JMC, Lerie, Kohima on December 4 organised by the North East … Continue reading
Posted in WORKSHOPS
Tagged millet, Millet Workshop, workshop
Comments Off on Custodian farmers attend ‘Climate Change, Millets & Women’ workshop in Nagaland
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