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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tag Archives: Millet Recipe
A Journey of Millet from Farm to Plate
‘Krai’ (In local Khasi language) or Millets are heritage food of the indigenous people and over the years, NESFAS has been trying to revive its production. According to the inhabitants of Nongtraw, East Khasi Hills, Meghalaya, millet used to be … Continue reading
Six communities assure to bring back millet
A workshop cum awareness programme on the importance of “Millet” was held on the 26th June 2017 at Laitdiengsai Village, Mawkynrew Block organised by the Social Service Centre (SSC) Shillong in collaboration with NESFAS. The programme is also part of … Continue reading
Posted in NEWS, WORKSHOPS
Tagged millet, Millet Cultivation, Millet Network, Millet Recipe, Millet Workshop
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Learn how to make contemporary food with millet (Krai)
Millet ( in Khasi is called as Krai) is an important crop that farmers of the bygone days were really fond of. However, with the passage of time, people have forgotten about millet. NESFAS appreciates those who make an effort to … Continue reading
