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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tag Archives: millet
NESFAS at 2nd ‘Organics and Millets 2018 International Trade Fair’, Bangalore
Pius Ranee, Senior Associate, Agroecology, represented NESFAS at the 2nd “Organics and Millets” International Trade Fair 2018 organized by the Government of Karnataka, which was held from the 19th to 21st January 2018 at Bangalore Palace. This is the second … Continue reading
Posted in Urban Youth Farming Programme
Tagged millet, Organics and Millet Trade Fair
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A Journey of Millet from Farm to Plate
‘Krai’ (In local Khasi language) or Millets are heritage food of the indigenous people and over the years, NESFAS has been trying to revive its production. According to the inhabitants of Nongtraw, East Khasi Hills, Meghalaya, millet used to be … Continue reading
Posted in WORKSHOPS
Tagged Local marketing, millet, Millet Recipe, Millet Workshop
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Six communities assure to bring back millet
A workshop cum awareness programme on the importance of “Millet” was held on the 26th June 2017 at Laitdiengsai Village, Mawkynrew Block organised by the Social Service Centre (SSC) Shillong in collaboration with NESFAS. The programme is also part of … Continue reading
Posted in NEWS, WORKSHOPS
Tagged millet, Millet Cultivation, Millet Network, Millet Recipe, Millet Workshop
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Bringing the Clan Together – Millet
The children were the ones having the best time on the 5th of January when the 6 households of the Rani Clan of Nongtraw, Khatarshnong, East Khasi Hills District Meghalaya celebrated the annual Millet Festival. Traditionally celebrated by millet growing … Continue reading
Posted in NEWS
Tagged Celebration, Festival, millet, Nongtraw
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Chizame Celebrates Millet
NESFAS joined Chizame in celebrating Millet on the 28th August 2015. Hosted by North East Network (NEN), the event was organised to celebrate the millet based biodiverse food and farming of North East India, and to encourage further revival of … Continue reading
Posted in NEWS
Tagged Chizame, Dr Francisco J Rosado May, millet
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The Chandigre Cooks’ Alliance Cook In
A visit to Chandigre Village, falling under the Rongram Community and Rural Development Block of West Garo Hills, on 7th August 2015 by the NESFAS team ended with a scrumptious meal prepared by the Cooks’ Alliance there. The team accompanied by four … Continue reading
Posted in NEWS
Tagged Chandigre, Cooks Alliance, FCA, Garo Hills, jhum, millet
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