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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tag Archives: millet
NESFAS puts a Twist in Taste
Posted in NEWS, Urban Youth Farming Programme
Tagged indigenous, millet
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Millet breakfast reduces blood sugar: study
Low glycemic index helps bring down glucose levels better than rice dishes.
By R. Sujatha Though millets have found their way in to dishes served at health expositions, diabetics, who need it more, are yet to start including it in their diet. A pilot study undertaken by M.V. Hospital for Diabetes, Royapuram, … Continue reading
All-rounder Millets on Rural People’s Plates Since the Sangam Period
Millets formed a major part of the food people in rural areas consumed until recently. In fact, in remote villages of Tamil Nadu, food items made of millets were staple food and rice was consumed occasionally. They had nelluchoru (food … Continue reading
Indigenous diets can help fight modern illnesses, say health experts.
Traditional food consumed by rural communities contain nutrients that are lacking in high and middle-income countries
Unprecedented levels of chronic non-communicable diseases are prompting calls to revert to the diets of our ancestors to regain lost nutrients. It is believed that such a shift would help to improve society’s relationship with the Earth and restore human … Continue reading
Posted in NEWS
Tagged biodiversity, farming, food, indigenous, International Fund for Agricultural Development, malnutrition, millet, rice
Comments Off on Indigenous diets can help fight modern illnesses, say health experts.
Traditional food consumed by rural communities contain nutrients that are lacking in high and middle-income countries
Traditional food consumed by rural communities contain nutrients that are lacking in high and middle-income countries
Cooks – The Hidden Change Agents
by Rahul Antao 27000. This is the number of meals I have eaten in my life far. How do we come to this number? We all eat approximately 1000 meals a year. I’m 27 years old. So, in 27 years … Continue reading
Posted in NEWS
Tagged biodiversity walks, community, flavour developement, food festival, millet, recipe, rice, TED talks
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The power of participatory video documentation – A grassroot perspective
by Pius Ranee A few years ago, while visiting a jhum field along with two of my friends, an incident occurred that opened my eyes. To get to the jhum field we had to cross a small stream. While crossing … Continue reading
Posted in NEWS
Tagged community, food festival, Indigenous Terra Madre, jhum, Jokkmokk, millet, Nongtraw, shakrot, TED talks
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