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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tag Archives: PGS
Food Safety and Standards: Backdoor Entry Of GMO
As the prospect of the repeal of the infamous three farm laws was getting closer to reality (the laws were finally repealed on the 19th November 2021), on the 15th November 2021 the Union Government of India announced the Food Safety and Standards (Genetically Modified or Engineered Foods) Regulations, 2021. Continue reading
Nongwah farmers motivate PGS groups from across Khasi & Jaintia Hills
The Participatory Guarantee System (PGS) label is an internationally approved mark of quality organic produce and has gained immense value over time; NESFAS has identified and formed 46 local PGS groups and in this regard, an exchange and exposure visit was conducted on the 29th of March, 2021. Continue reading
PGS groups overcome livelihood challenges during pandemic
Participatory Guarantee System (PGS) groups are internationally applicable organic quality assurance systems, which are implemented and controlled by several committed organic farmers-producers through active participation, along with the consumers, in the process based on verifiable trust. To help strengthen the … Continue reading
Participatory Guarantee System helps uplift farmers from Nongtraw
Blog by –Karalin Rani (Convenor, Iatreilang PGS group) from Nongtraw community. ENGLISH: In the year 2012, NESFAS approached Nongtraw to help the farmers of the community along with the Dorbar of the village. With the help of the oraganisation, the … Continue reading
WORKSHOP ON SHARING RESULTS OF BEST AGROECOLOGICAL PRACTICES
The North East Slow Food and Agrobiodiversity Society (NESFAS), supported by Odisha-based NGO Living Farms, on Thursday hosted a workshop on Sharing Results of Best Agroecological practices at the KJP Conference Centre in Shillong. Members of Living Farms, who are … Continue reading
20 local groups receive Participatory Guarantee System (PGS) organic certification
On October 2, 2019, the North East Slow Food and Agrobiodiversity Society (NESFAS) received certificates for 20 Participatory Guarantee System (PGS) groups, who are also partner communities of NESFAS, from across Meghalaya. As a facilitation council, NESFAS identified and formed … Continue reading
