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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tag Archives: Phrang Roy
Linking Indigenous Food Systems with Soil Fertility
The 14th session of the United Nations permanent forum on Indigenous Issues is taking place at the UN Headquarters in New York from 20th to 1st May 2015. At a side event organised by the FAO, CBD, Government of Nicaragua, Tebtebba, … Continue reading
Food Security and Nutrition through Forest and Family Farming
Mr Roy vocalizes his belief that Indigenous Peoples have a lesson for all of us today at the event on ‘Forest and Family Farming for Food Security and Nutrition’ co-organised by FAO and the FFF in partnership with the Indigenous Partnership for Agro-biodiversity and Food Sovereignty and the Asian Farmers Association for Sustainable Rural Development Continue reading
“Link biodiversity with the pleasures of food”
“My experience with international organisations taught me that there is a need for a more inclusive approach that treats the custodians of traditional knowledge and modern day researchers as equal, but diverse, knowledge holders. The well-being of future generations cannot … Continue reading
