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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tag Archives: recipe
Recipe book on Indigenous Food launched
On the February 23, 2022, the Society of Urban & Rural Empowerment (SURE), Jowai in collaboration with North East Slow Food Agrobiodiversity Society (NESFAS), Shillong organized a workshop on community led Agroecology Learning Circles (ALCs) and also released the Indigenous Food Recipe Book titled “Ka Bam Tynre” at Dulong Community Hall, Jowai.
Continue reading
Posted in ARTICLE
Tagged Book, Book Launch, nesfas, recipe, surejaintiahills
Comments Off on Recipe book on Indigenous Food launched
Potato Cheese Balls and Chives (Jaut) recipe
INGREDIENTS: 10 boiled potatos that have been mashed. Grated Cheese- 100 gm Tamirand Sauce(as per taste) Chives (Jaut)- 100 gm Spring onions- 50 gm Chillies -20 gm Salt (to taste) Oil Ginger paste METHOD: Mix the mashed potato with … Continue reading
Posted in RECIPE
Tagged Local Recipes, recipe, Recipes
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Cooks – The Hidden Change Agents
by Rahul Antao 27000. This is the number of meals I have eaten in my life far. How do we come to this number? We all eat approximately 1000 meals a year. I’m 27 years old. So, in 27 years … Continue reading
Posted in NEWS
Tagged biodiversity walks, community, flavour developement, food festival, millet, recipe, rice, TED talks
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Recipe for millet pancakes
Good for our health and the environment,
fair to our local farmers
Recipe for millet pancakes 250g of finger millet flour 100g of wheat flour A pinch of baking soda A pinch of salt One egg 300 ml of milk 100 ml of water Preparation: Mix all dry ingredients first and then … Continue reading
Posted in NEWS, RECIPE
Tagged biodiversity, good clean fair, millet, nutrition, presidia, recipe
Comments Off on Recipe for millet pancakes
Good for our health and the environment,
fair to our local farmers
Good for our health and the environment,
fair to our local farmers
