Twitter
Annual Report
Newsletters
Publications
- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
Tags and Categories
Tags and Categories
- #Covid-19
- #indigenousfoodsystems
- #indigenouspeoples
- #Shillong
- Agrobiodiveristy
- Agroecology
- Agroecololy
- biodiversity
- community
- farmers
- Farmers' Market
- food
- Food and Nutrition
- food festival
- food security
- Garo Hills
- indigenous
- Indigenous Communities
- Indigenous Food
- Indigenous Food Systems
- Indigenous Knowledge
- Indigenous peoples
- Indigenous Seeds
- Indigenous Terra Madre
- jhum
- kids kitchen
- Kitchen Gardens
- local food
- Local Food Systems
- Local Seeds
- Mawphlang
- Meghalaya
- Mei-Ramew Cafe
- Mei-Ramew Farmers' Market
- millet
- nesfas
- nutrition
- pollinators
- rice
- school garden
- Slow Food
- Terra Madre
- Traditional Knowledge
- workshop
- youth empowerment
Tag Archives: Training
Khneng Embroidery Training Programme in Mustoh
The 2nd of March, 2021 observed a stepping stone in the expansion and furtherance of Mei-Ramew weaves in Meghalaya and the importance of having adequate and trained human resources to carry out the same. The NESFAS team ventured into the lush village of Mustoh to commence the training of ten individuals in the age-old artform of Khneng Embroidery. Continue reading
Bringing Back the Khneng
She counts the thread of the fabric and works in a stitch to make a pattern repeated through the entire stretch of the ryndia, better known as the eri silk. Bliwtibon Mawa, 65, until recently was one of the last … Continue reading