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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tag Archives: Turin
110 countries participate in Intl Slow Food Movement
Torino: “Food is not a commodity. It is a living thing and we have to learn to respect food and especially those who produce it”, said Carlo Pettrini, father of the Slow Food Movement, to a rousing applause from the … Continue reading
Viva slow food!
FOR THOSE who see food only as a means of satisfying hunger will not comprehend what Carlo Pettrini, the founder of the Slow Food Movement, means when he talks about food as a gift of nature to humankind. Food is … Continue reading
Daylight saving begins in Italy: Time shock for North-Easterners
TORINO: For North Easterners at the Indigenous Terra Madre it was quite a welcome surprise to be told that winter timings have started since midnight of Saturday October 25 and therefore the clock is set back by one hour (daylight … Continue reading
Posted in PRESS, PRESS REVIEWS
Tagged Day Light Saving, Slow Food, Terra Madre, Turin
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Slow Food 2014 ends with happy memories
Torino: The 5-day Slow Food carnival which saw the attendance of 220,000 visitors and 400 journalists from 63 countries (excluding the Italian press) has come to a successful end. People from around the world renewed their commitment of cataloguing their … Continue reading
