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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Monthly Archives: May 2020
Mawkynrew block administration starts mini market to support farmers
After hearing several farmers’ cry for help, the Mawkynrew block level administration has decided to open the weekly market in an open field at Lum Rapleng twice a week. During normal circumstances, the market is usually opened at a crowded … Continue reading
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Tagged #Covid-19, Local Market
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Lessons on food security from Nagaland amid COVID-19
Originally published in The Shillong Times By Pratyasha Ghosh The US is on fire. In addition to being the worst affected country in the world by the COVID-19 pandemic, it is also the site of massive protests to reopen cities … Continue reading
Nongkhrah-based society, SSC comes to aid of Nongpoh farmers
The Integrated Village Society (IVS), a Nongkhrah-based society from Nongpoh (Ri Bhoi district), collaborated with the state government’s agriculture department recently to help farmers sell their produce during the ongoing Covid-19 lockdown. Members of the society said they store the … Continue reading
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Tagged #Covid-19, local food
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Our Solutions are in Nature: International Day for Biological Diversity
Statement by Phrang Roy, Coordinator TIP; Chairman NESFAS Indigenous Peoples have traditionally been inhabitants of the least disturbed biodiversity lands and territories of the world. They manage more than one quarter of all the lands of this planet and protect … Continue reading
Posted in Urban Youth Farming Programme
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SSC lends a hand to communities under Marmain area
Field coordinators under the Social Service Centre (SSC) have recently distributed ration and Personal Protective Equipment (PPE) supplies to selected households from communities under Marmain area (Ri Bhoi district), with the help of the respective village headmen. The ongoing COVID-19 … Continue reading
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Lessons learned from COVID-19: Self-reliance, Self- sufficiency, Solidarity
Mrs T Shilu (33 yrs) and Mrs S Mathsϋlu (44 years) are both women farmers and members of New Phor Women farmers group initiated by NEN. They have been a part of this group since its formation in 2019. New … Continue reading
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Tagged #Covid-19, local food
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