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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Monthly Archives: May 2020
SURE bridges gap between farmers, common man during Covid-19 Lockdown
With the ongoing lockdown that is caused by the COVID-19 pandemic, farmers have been taken by a surprise and have been affected tremendously as they were not able to sell their produce in the market as usual. The Society for … Continue reading
Posted in NEWS
Tagged #Covid-19, local food
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Nohron SHG helps vulnerable families during COVID-19 lockdown
Snohktilang SHG is a Self Help Group (SHG) from Nohron village under Mawkynrew C&RD Block, East Khasi Hills District, that was formed in 2017 with ten women members. The group has a practice where each member saves Rs 10 per … Continue reading
MEI-RAMEW PHAWAR: EARTH SONG FROM THE FIELDS TO FORK TO HEALTHY FUTURES
Mei-Ramew Phawar by Kong Bisikrin Marwein from Mawlum Mawjahksew community Mei-Ramew Phawar: Earth song from the fields to fork to healthy futures. Kong Bisikrin chants about the importance of a green leafy wild edible plant ‘Jaraiñ’. WATCH VIDEO
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Tagged Mei-Ramew Phawar
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India’s Mother Earth Cafés Shine a Spotlight on Indigenous Crops
Originally published in Atlas Obscura Article and photos by Sharanya Deepak Rural restaurants are providing a market for endangered edibles. Early morning paints yellow stripes on the garden as Plantina Mujai selects a pumpkin. Carrying it inside, she hoists the … Continue reading
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Tagged Earth Cafe, Mei-Ramew Cafe
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Pandemic & Lesson On Food Sovereignty- By H H Mohrmen
Originally published in The Shillong Times Article by H H Mohrmen A decade or two ago, countries, churches and all kinds of organisations worth their name were busy planning vision 2020 for their organisation. Perhaps like the year 2000, the … Continue reading
Posted in ARTICLE
Tagged Food sovereignty
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Grassroot Innovations: A Continuation of Indigenous Traditions
By Gratia Dkhar, Naphishisha Nongsiej and Bhogtoram Mawroh What comes to mind when we hear of names like Bill Gates, Steve Jobs, Mark Zuckerberg, and Elon Musk. All these modern stalwarts are considered to be the great innovators of modern … Continue reading
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