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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Monthly Archives: July 2020
Safety with Style: Indigenous Eri Silk Masks from Khweng
The ongoing pandemic has everyone contemplating their mask experiences now more than ever. Until the past few months, masks were associated with dust allergies, health professions and style statements, but now they are a necessity to fight an infectious virus.The … Continue reading
Nongprut youths pave way for a fresher future
When there’s a will, there’s a way. When given an opportunity and space, 10 young community members from Nongprut (West Khasi Hills) rose to the occasion recently to set an example on the importance of kitchen gardens for other youths … Continue reading
Posted in ARTICLE
Tagged Kitchen Gardens, Youth and Agriculture
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Darechikgre brings back superfoods into their backyards
Members of the Darechikgre community (West Garo Hills district) are known to have a self-reliant approach towards their food production and systems, i.e. they grow and eat their produce. Currently, there are three Participatory Guarantee Systems (PGS) farmer groups certified … Continue reading
Posted in ARTICLE
Tagged Garo Hills, Kitchen Gardens
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Community members value the importance of WASH campaign during pandemic
The Society for Urban and Rural Empowerment (SURE), during a recent survey at several villages, said community members have lauded the NGO’s initiative to hold several Water, Sanitation and Hygiene (WASH) campaigns in the past as it has proved to … Continue reading
Dewlieh Community: Revival of Millet Cultivation
Community members of Dewlieh (East Khasi Hills district) are known for practising shifting cultivation also known as ‘jhum cultivation’. Their agricultural practices favoured the cultivation of millet, an important staple and food tradition in the lives of the community. … Continue reading
Posted in ARTICLE
Tagged millet, Millet Cultivation
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Remembering Ursula Hudson, President Slow Food Germany
The Indigenous Partnership (TIP) and its alliances of food communities and organizations grieve the passing away of Ursula Hudson, President of Slow Food Germany and member of the Slow Food International Executive Committee, last Friday (July 10, 2020). After … Continue reading
Posted in ARTICLE, NEWS
Tagged Condolence, Slow Food
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