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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Monthly Archives: July 2020
Job vacancy: Independent consultant to evaluate its project intervention in terms of increased production of climate-resilient and micronutrient-rich species
NESFAS is hiring an independent consultant to evaluate its project intervention in terms of increased production of climate-resilient and micronutrient-rich species. Last date of application: 24th July 2020 Background: The North East Slow Food and Agrobiodiversity Society (NESFAS) is undertaking … Continue reading
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What foods did your ancestors love?- Aparna Pallavi, TEDX Talks
Via TEDx Talks: Around the world, Indigenous food cultures vanish because of industrialized agriculture and a shifting, Western-influenced concept of the ideal diet. Food researcher Aparna Pallavi explores why once-essential culinary traditions disappear from people’s lives and memories almost without … Continue reading
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Food Sovereignty: The Way Forward for Agriculture in Meghalaya Post Covid-19
By Bhogtoram Mawroh In their 2013 document Food Security and Sovereignty (Base Document for Discussion) FAO stated “Without the right to food one cannot guarantee life, dignity or the enjoyment of other human rights”. The importance of food was brought … Continue reading
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NESFAS welcomes new Executive Director
The Advisory Board of NESFAS and its staff welcomed Pius Ranee as the new Executive Director of NESFAS. He succeeds Dr. Melari Nongrum who returns to Martin Luther Christian University as the Dean, School of Social Work. With eight years … Continue reading
Business opportunity: Suppliers/dealers for filmmaking equipment
Invitation for Tender for the Provision of Participatory Video Equipment. On behalf of North East Slow Food and Agrobiodiversity Society (hereafter referred to as NESFAS), the Executive Director invites you to submit a tender in relation to provision of Participatory … Continue reading
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