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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Monthly Archives: July 2021
What the PM-KISAN Scheme reveals about landlessness in Meghalaya
Agriculture, without doubt, is the most important sector of the economy of Meghalaya. It contributes to more than 20% of the State GDP and provides employment to more than half of the labour force in the State. Therefore, it wasn’t a surprise when during his visit to Songsak in East Garo Hills the Chief Minister, Conrad Sangma, declared that his government prioritizes the farming community Continue reading
Posted in ARTICLE
Tagged Corps, Landlessness issues, Meghalaya Farmers
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Ka jingkren na ka bynta ban wanrah jingpher ha ka Pre-UN Food System Summit: I Bah Phrang Roy i kren shaphang ka jingkordor ka rukom rep tynrai
Kum shi bynta jong ka jingtreikam ba la tip kum ka Decade of Action ban poi sha ka thong jong ka Sustainable Development Goals kat ha ka snem 2030, u UN Secretary-General, u António Guterres ula khot pynlong ïa ka Food Systems Summit ha u Nailur mynta ka snem. Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, Food Summit, Indigenous peoples
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Game-changing dialogue at UN Food Systems Pre Summit: Bah Phrang Roy highlights the value of Indigenous Peoples’ food systems
As part of the Decade of Action to achieve Sustainable Development Goals by 2030, the UN Secretary-General António Guterres has convened a Food Systems Summit scheduled for September this year. Continue reading
Posted in ARTICLE
Tagged Indigenous Food, Indigenous Food Systems, Indigenous peoples, UN FSS 2021
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Indigenous Peoples at the forefront of the UN Food Systems Pre-Summit: “Indigenous Peoples’ food systems are a game-changing solution to ensure more sustainable food systems”
“Indigenous Peoples’ food systems cannot be characterized according to dominant conceptualizations of food systems or value chains. Our food systems comprise different values, systems of governance and cultural relations to food” highlighted Anne Nuorgam, Chair of the UN Permanent Forum on Indigenous Issues. Continue reading
Posted in NEWS
Tagged Food System Summit, Indigenous Food Systems, Indigenous peoples, United Nations
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Celebrating achievements and progress on natural farming in India
The first Anniversary of the National Coalition for Natural Farming (NCNF) event was held on July 23, 2021 through an online event. The event addressed the emerging agroecological practices that have spread across India, as a form of an agricultural redesign. Continue reading
Posted in NEWS
Tagged #indigenousfoodsystems, #indigenouspeoples, Agrobiodiveristy, Agroecology, natural farming
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