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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Monthly Archives: February 2022
Local farmers work together, solve problems on agricultural obstacles
An ALC workshop on problem-solving, objective setting, and community work plan was conducted on February 18, 2022, at Sohmynting Community Hall, West Jaintia Hills. ALC members of Larnai, Lumtrep, Ksehrynchang, and Sohmynting of West Jaintia Hills District were all present in the workshop that was conducted by NESFAS along with Social Service Centre (SSC) and Society for Urban and Rural Empowerment (SURE). Continue reading
Posted in ARTICLE
Tagged #alclearning, Agroecology, ALC Members, Indigenous Communities
Comments Off on Local farmers work together, solve problems on agricultural obstacles
Food Safety and Standards: Backdoor Entry Of GMO
As the prospect of the repeal of the infamous three farm laws was getting closer to reality (the laws were finally repealed on the 19th November 2021), on the 15th November 2021 the Union Government of India announced the Food Safety and Standards (Genetically Modified or Engineered Foods) Regulations, 2021. Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, gmo, Local Food Systems, PGS
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Resilience of the Khasi Food System in times of COVID-19 presented at FAO webinar
Indigenous Peoples have never been vulnerable; in fact, they are the living proof of human resilience. For thousands of years, Indigenous Peoples have lived in harmony with nature, developing dynamic and adaptive knowledge, know-how, skills, and practices to observe the environment, anticipate and respond to shocks. Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, #indigenouspeoples, Agrobiodiveristy, food security, Local Food Systems
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Agroecology Learning Circles step up to defend traditional food systems
While the ‘No one shall be left behind’ project funded by the REC ran its race in the latter parts of 2021, the New Year has started with the same old goals for NESFAS albeit under a different project this time. Towards the end of the previous project, NESFAS entered into an agreement with MBMA Continue reading
Posted in WORKSHOPS
Tagged #alclearning, Agrobiodiveristy, Agroecology, Community Participation
Comments Off on Agroecology Learning Circles step up to defend traditional food systems
