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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Author Archives: Worngachan A Shatsang
Value Addition and Food Processing training for strengthening community entrepreneurs
NESFAS recently conducted a two-days training on Food Processing and Value addition for 7 members of the PGS group from Umsawwar village. The training was held to equip community members with the necessary skill and knowledge of value addition and food processing that can help secure their income and livelihood in the future. Continue reading
Posted in ARTICLE
Tagged #indigenouspeoples, Entrepreneurs, Food Entrepreneurs, Food Processing, Indigenous Communities
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Khasi people from Nongtraw and NESFAS among recipients of the Prestigious Hallbars Sustainability Publication Award 2021
Hallbars, a Sustainability Research Organisation awarded the contribution of four individuals, organisations, and community from Meghalaya as part of the Best 2021 Sustainability Publication Award. The Indigenous Partnership (TIP), NESFAS, and the Khasi People of Nongtraw were among the 58 awardees for their contribution towards the award winning publication “Indigenous Peoples’ Food Systems: Insights on Sustainability and Resilience from the front line of climate Change.”
Continue reading
Posted in NEWS
Tagged #indigenousfoodsystems, #indigenouspeoples, Indigenous Communities, Indigenous Knowledge, Indigenous Leader
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Nutrition Month 2021: Bridging the gap of Malnutrition and Nutritional Deficiencies at the community levels.
Though much progress has been made in the field of nutrition and health sciences since 1947, malnutrition and micronutrient deficiencies are hidden pandemics that continue to cause nuisance in all sections of Indian society. Continue reading
Posted in ARTICLE
Tagged Enhanced Nutrition, Food and Nutrition, malnutrition, nutrition
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Virtual district level workshops on Micro Nutrient Rich and Climate Resilient Crop Species concludes
NESFAS conducted four District Level Technical Workshops on Micro-Nutrient Rich and Climate Resilient Crop Species. The workshops provided a general overview of some of the developments that have been achieved from the “No One Shall be Left Behind Initiative: Biodiversity for Food, Nutrition and Energy Security Meghalaya and Nagaland, North East India” funded by the REC which spanned from 2018-2021. Continue reading
Posted in ARTICLE
Tagged climateresilientcrops, community meet, Community Participation, micronutrient rich crops, online workshop, workshop
Comments Off on Virtual district level workshops on Micro Nutrient Rich and Climate Resilient Crop Species concludes
Farm on Wheels initiative receives local grassroots support in West Jaintia Hills
In a bid to repair the affected demand and supply chain of local produce due to the ongoing COVID-19 pandemic, NESFAS, since last year has facilitated an initiative called Farm on Wheels (FOW) under the project, “No One Shall Be Left Behind.” The FOW initiatives have been started by members of various Participatory Guarantee System (PGS) groups from communities across Meghalaya. Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, #indigenouspeoples, Farm on wheels, Indigenous Communities
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Amidst the pandemic, local foodpreneur notches a step ahead
Ever since the onslaught of the COVID-19 pandemic in the early months of 2020, the world as we know it has changed forever. With strict lockdown administered in many countries worldwide, industries and economies have been hit hard and low during the first wave as well as the second wave. Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, #indigenouspeoples, Food Entrepreneurs, Garo Hills, Indigenous Communities
Comments Off on Amidst the pandemic, local foodpreneur notches a step ahead
